Zi Yean is one of those newfangled zichar places that serves up rather imaginative dishes. Its name means “natural” in Cantonese and we were rather amused by the very fitting “au naturel” chopstick holders.
They’re specially printed with the restaurant name on the back even!
Dinner started off with a very yummy double boiled soup with sea whelk, cordyceps and Sakura chicken. The special was tasty and full of chickeny goodness and umami flavour from the seafood. This is excellent for chasing away a cold. One problem though is that the quality varies from visit to visit. We went there for dinner two nights in a row and on the first night, the soup was perfect. The next night, however, the soup was oversalted, which kinda ruined the flavours. Pity.
Next up was the spinach in superior broth. I liked how they added century egg and topped it with a sprinkling of crispy silver fish. With smooth, non-gritty spinach, earthy century egg and salty crunchy fish, this made for a killer combination that beats most other places hands down.
I felt that the honey pork ribs were a bit of a weak link. It was your typical deboned pork rib in sweet sauce, tender enough but nothing in particular to rave about. Perhaps I just don’t particularly fancy sweet savouries.
The final main dish was the most interesting: crab meat fried with egg white and topped with a raw egg yolk. The dish arrived piping hot and the idea was to quickly stir in the egg yolk so the gooey stuff coated the crab-egg white pieces. I liked the texture a lot as it had varying bits of chewy from the crab pieces and the dried scallop, that coupled with the softness of the egg white was a winner. I like egg, I like crab, this is dish is kinda hard to beat.
We had orh nee for dessert. The yam paste here is very nicely made though it doesn’t quite beat the grandmaster at Ah Orh. The paste is fairly smooth with little bits of yam embedded inside. It’s topped with soft pumpkin pieces and has very little oil. Avoid the accompanying coconut milk because they use the stuff from a carton. Less than fresh coconut milk mars the taste terribly. I like this version quite a bit because it’s good enough and it’s less oily than other versions.
Other things worth eating are the home made tofu topped with bonito flakes and any of their basic stir-fry dishes. Go there with family or lots of good friends so you can try more dishes!
Blk 56 Lengkok Bahru #01-443
Tel: 6474 0911 (Air-Con) / 6471 0253 (Non Air-Con)