Disgruntled Chef

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We were in the Dempsey area and wanted to try something new. Disgruntled Chef fit the bill. It’s a newish place opened by a chef formerly from the White Rabbit. I don’t know about you, but I’m not very sure about the name. Something that conjures up images of an unhappy chef spitting into my food is rather disturbing. Nonetheless, DC and I took the plunge and ordered four small plates and a big plate.

The first was a spinach salad with mirin and eggplant. Decent salad dressing but nasty eggplant that was cold and somehow hard and soggy at the same time. Overpriced and not very nice.

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We were on a steak tartare streak and couldn’t resist going for it. Here, the steak tartare was pretty decent too. It was helped a lot by the very excellent fries, possibly the best in Singapore. I liked how they were just about chunky yet so crisp outside and incredibly fluffy inside. They went absurdly well with the steak tartare. What I didn’t really like about the tartare was how they used half cooked quail eggs in it. I didn’t quite appreciate the texture of the solid egg whites and felt that there wasn’t enough runny egg yolk to go round.

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This was followed by the crackling suckling pig that neither of us found very special as the skin was only just crispy and still on the hard side. I don’t like it when the skin gets stuck in my molars from chewing at it for too long. Oh and the big plate of roasted miso cod was so forgettable we almost wept at how insipid it was. Don’t get me wrong, it was still competently executed. It was just that the dish simply had no soul. All I remember was that the centre of the fish had a strong alcohol smell from the sake marinade. Japanese obviously isn’t the chef’s forte.

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We both agreed that the most inventive, and possibly the best, dish that evening was the baked bone marrow with persillade. I really liked the idea of marrow as pate. The chef did nothing to the marrow itself, leaving its unctuousness to be tempered with the persillade according to the whim of the diner. Trying to figure out how much parsley and garlic paste to match with the marrow was part of the fun of the dish. This is something we’d definitely return for.

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The Disgruntled Chef
26B Dempsey Road
Tel: 6476 5305

Quick Eats: Fei Zhai Pork┬áRib Prawn Noodles

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I got this tip off from a taxi driver who waxed lyrical that these prawn noodles were better than the one at Pek Kio Market. DC and I had a hard time tracking it down because he called it “Ah Bui” prawn noodles in the Alexandra area. After some extensive googling, I found a place call Fei Zhai Pork Rib Prawn Noodles on a tech forum. Turns out that it’s at the junction of Pasir Panjang Road and Pepys Road, where we go fairly often to have E-Sarn Thai food. We’d not seen it before because it only opens in the morning and is supposedly shut by 2pm. Motivated by love of food and the thrill of a new find, we woke up early one Saturday morning and made our way there. There was only a very short queue and the very friendly owner soon despatched our orders. No pig tail nor big prawns as recommended by the taxi driver though, only pork ribs and regular prawns.

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But the ribs and regular prawns were good enough! The prawns were firm and extremely fresh and the pork ribs tender and full of good flavour both from good meat and from the herbs delicately scenting the soup. I enjoyed the soup a lot, there was a lot of briny sea in there from the prawns and also sweetness from the pork. DC felt that it was quite prawn nirvana though, he felt that the Pek Kio one was far superior. Noodles-wise, it was decent with good bite to the noodles. Not sure why, but the crunchy fresh beansprouts really added to this dish they were that good. I wasn’t sure about the chilli because I felt it too sweet. However, the sweetness gelled with the breakfast aspect of the noodles. I wouldn’t want to have too in-your-face a chilli so early in the morning. I’m glad to report that Fei Zhai is generous on the lard and those lard bits are pretty darn heavenly too. He probably uses superior pork cuts. Next time, we’re going in for the kill for pig tail. Stay tuned.

Fei Zhai Pork Rib Prawn Noodles
Junction of Pepys Road and Pasir Panjang Road
Open only in the morning

June in Thailand: Farm Animals at a Karen Village

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There was the usual assortment of cute farm animals at the village: goats complete with nursing kids…

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… lively little piglets running all over the place…

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… in complete contrast with their lazy parents conserving energy in a heap.

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The hens teaching their chicks to scratch around for food in the dirt were really cute too.

Surprisingly, there didn’t seem to be any animals doing work in the village. The only mechanical work being done was by some children threshing the rice. How strange!