Beer and Pinot Noir

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I met up with Tweych for dinner and drinks. It was a pity that our sushi dinner hardly stood out especially considering that the place claimed to fly in fish daily. I didn’t like how loosely the rice was packed and felt that the fish wasn’t particularly fresh. It wasn’t frozen but neither was it fresh. However, I enjoyed the standing sushi bar‘s Suntory Premium Malt’s (5%) which is supposedly hard to find in Singapore. It was a lovely pale yellow, very malty as expected and also surprisingly sweet. It went down fairly well with the sushi although I think Asahi Super Dry would probably do better at cutting through the seafood.

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Not being particularly satisfied, we headed to Moomba for wine. Our resident wine expert Tweych picked out a New Zealand pinot noir, the 2007 Wairau River Home Block Pinot Noir (13%). Like most pinot noirs, it was light red and of course still very young. There was plenty of heady cherry, strawberry and red currant in the nose and it went down very smoothly. The only problem was that I felt like I was drinking alcoholic Ribena. The feeling only damped slightly after about a glass or so when the mild tannins started showing through. It was not bad, but I’m still not quite convinced when it comes to pinot noirs.

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Standing Sushi Bar
1 Raffles Place
#B1-02B OUB Centre
Tel: 6533 7078

The Moomba Wine Shop
52A Circular Road
Tel: 6438 2438