Modern Thai at Kha

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Hort Park is a special place for DC and me. We go there regularly but never quite during dinner time till this one time we went to Kha, a modern Thai restaurant. It’s run by the same person who does boutique hotels, one of them being Jia in Hong Kong. It’s cute how the names of the two places are linked: “jia” means “home” in Mandarin while in Cantonese, it’s pronounced “ka”. In Thai, kha is a modifier word for females to use at the end of a sentence to make it polite. (The equivalent for males is “khup”.) What a clever way to name the restaurant. I like!

I was pleasantly surprised already when they served the complimentary appetiser. Instead of the typical prawn crackers with sweet chilli sauce, they gave us popped rice biscuits with red curry sauce. It made for a zingy start to the meal.

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We ordered two appetisers and a main so that there’d be space for dessert. First was the crispy catfish with sweet pork and mango salad. It was very good – tangy and slightly spicy with plenty of texture. I’ve always liked the crispy floss-like texture of catfish done this way. They did right not to mess with the classic combination of catfish and young mango strips. I also liked the extra crunch of the peanuts but felt that the pork wasn’t necessary.

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Our second appetiser was banana flower salad with young coconut and chilli. I didn’t like this one as much. It still had the classic sweet-sour-spicy combination so characteristic of Thai salads, but I felt that the texture of banana flower didn’t lend itself well to a salad as it was too “siap siap” – you know that nasty tannic texture, a bit too sappy? The young coconut helped a little but didn’t help much to give interest for flavour. Interesting idea that flopped.

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The main we shared was very good! It was baked half sticky chicken stuffed with coriander and lemongrass, paired with stir fried pineapple rice. The sticky chicken was marinated in some kind of sweet dark sauce hence the stickiness from all that sugar. It tasted Asian but not quite vehemently Thai. The meltingly tender chicken paired nicely with the pineapple rice for a very safe, crowd-pleasing main. I liked how they used some unpolished rice to add flavour and texture. Good call.

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For dessert, we went for the baked pumpkin custard with coconut ice cream. The pumpkin custard is very typically Thai. This version was very nicely made, with smooth silky and not too sweet custard. It went very well with the rich coconut ice cream, a very nice end to the meal.

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Too bad the drinks weren’t as good. We wanted to enjoy the view outside and had our post-dinner drinks there. They tasted as bad as they looked. Don’t drink the aromatic pear mojito – the pear was somehow oxidised and brown; it left a very grainy feel in the mouth. The khao lao rum looked less bad and tasted OK. It was just another sweet drink. Both were very weak, so Kha is not a place for getting smashed.

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My verdict? A nice place for a romantic meal, just skip the drinks. I hear that they are moving soon. It’s a pity as the space is really quite lovely. Check it out soon!

Kha Restaurant
33 Hyderabad Rd
Tel: 6476 9000

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July in Vietnam: Out on the Mekong Delta

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My next short jaunt out of Ho Chi Minh City was a tour of the Mekong Delta. The Mekong flows through much of Southeast Asia and is of utmost importance to the livelihood of those who live along its banks. When it reaches the sea, the mighty river breaks into many distributories flowing over the vast expanse of the MekongĀ  Delta, stretching at least a 100km along the coast of Vietnam. Even its distributories are vast, taking some effort to cross.

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At some places, the river was narrow enough to build a bridge across.

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At others, the opposite bank was a bit too far away for a bridge.

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We had to crowd with the motobikes in the ferries to get across. Aside from the usual chickens, ducks and vegetables, one even carried live fish in a makeshift waxed canvas tank.

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The river was their livelihood and people lived along the river even if it meant building their houses on stilts. No matter if there wasn’t land in the front, a hanging garden did the trick.

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Others grew their garden on the balconies, like this house with its dragonfruit cacti creeping down towards the water.

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Further away from the river were places of worship, like this Khmer temple that looked like it had been transplanted from Cambodia.

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This area being close to Cambodia, there was a significant Khmer minority here. Some of the Buddhist temples I saw in this area were of quite a different style from the other Mahayana temples I’d seen in Vietnam. This was definitely closer to the Thai and Lao style temples…

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… even down to the saffron-robed monks running the temple.

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There was also a scattering of other places of worship, like this church here. It looked a little incongruous rising elegantly from the rather scruffy stilt huts along the river.

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As part of the tour, we were taken to see some of the cottage industries. One of them was food manufacture. Here, ladies patiently worked over wood fires making rice paper by hand.

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Others tempered melted coconut sugar to make rich caramelly coconut candy.

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And men did the grunt work of pressing popped rice into blocks which would then be coated in syrup and cut into crispy-crunchy sugary snacks.

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It was lovely wandering through the little hamlets in the area, passing under gardens and other topiary.

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And also chancing on a wedding banquet, where the happy couple was happy to let tourists take pictures of them on their big day.

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There were also some quiet backwaters…

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… which weren’t so quiet when children popped out of nowhere screaming “hello hello!” at passing tourist boats.

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It was lovely to wave back at them…

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… their smiles were such a lovely lift to river experience.

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