KL Food Trip: Fatty Crab

It being my birthday weekend, Noid tried to fatten me up as much as possible. She took us to Restoran Fatty Crab, a bit of an institution for the crustacean. We were told to turn up earlier or face a long wait as the place doesn’t take reservations. We were lucky enough to turn up just in time to grab the last good table there – good being far away from the sinks and the satay grilling area. All tables were covered by the same kind of maroon table cloth so threadbare there were plenty of holes in each. After each table was done, they wrapped up all the discarded shells in the cloth and whisked it off, laying a fresh holey one for the next set of customers.

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No matter, we were here for the food and started off with a small serving of four chicken wings. They were nicely marinated and generously portioned – see how we got a bonus drumlet? It was just enough to whet the appetite.

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We had mixed views of the other appetiser of century egg. While DC really liked the soft texture of the centres, I didn’t fancy the slight whiff of ammonia. DC was quite pleased to take the last piece that Noid found a bit too rich.

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Next came the fried rice, which was masterfully made. Each grain was firm and separate from the other. There was a nice crunch from lightly cooked long bean and carrot bits. But the best part was the crab roe fried into the rice. I liked how it lightly seasoned so that you could enjoy it with the other dishes. It complemented rather than clamour for attention against the piece de resistance.

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Ah yes, the crab! We ordered smaller crabs for sweeter meat. My first piece was a bit off, but the second piece was beautifully fresh and sweet. Even the meat within the spindly legs were worth my while. The sauce itself is quite different from the regular chilli sauce. Here, it’s more sweet and sour with pronounced chilli spiciness. It’s the slow burn type that doesn’t hit till you’ve dug in to at least half your crab piece and your nose starts watering from the heat. The sauce is especially good with the fried rice. DC walloped loads of it, but Noid found it a bit too spicy to eat that way.

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We were shocked to be told that the place doesn’t do any kind of vegetables. My jaw fairly dropped with surprise. This is the first place I’ve ever been in that simply doesn’t do vegetables. We went for the prawns instead. These were marinated and then fried in just their shells. They were fat, juicy and fresh – very good.

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This place is great for hardcore crab fans who are happy just eating from the limited range this place has. I like how it’s straightforward and no-nonsense. Not only do they provide de rigueur nutcrackers, they also put out mallets for the tougher shells to crack. A great touch for those who would leave no crab crevice untouched.

Restoran Fatty Crab
No 2, Jln SS 24/13 , Taman Megah, Petaling Jaya,
47301 Kuala Lumpur, Malaysia
Tel: +60-3-7804-5758

April in The Philippines: Donsol

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We flew into Donsol and were surprised to see in the background Mt Mayon, most likely the most active volcano in The Philippines or the world(?). However, we were intent on our purposes and only stopped to take a picture of the symmetrical peak as we left the plane.

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It was the Donsol Tourism Office that was our first stop. We had to first register here and listen to a briefing, complete with cool video of whalesharks, before venturing out for whaleshark watching the next day.

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We were to get out in an outrigger early the next morning, fins and mask ready for snorkelling with the whalesharks. The hard work was mainly to be done by the shark spotters who would balance on the flimsy looking masts of the boat.

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Having nothing much else to do, we watched the sunset over the lovely bay…

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… observed the fishermen coming back with their dusk catch…

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… and enjoyed a barbecue dinner of fresh seafood. After which, we adjourned to a neighbouring bar for beers and the largest grilled prawns ever. Each was longer than my hand and were thick and juicy. What a way to start the whaleshark leg of the journey!

Basement Restaurants at Liang Court

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I wanted to have Okinawa food again and DC suggested trying Ichibantei at Liang Court. While not strictly an Okinawan restaurants, it served pretty decent food. The deep fried mini prawns were pretty good even though they didn’t quite have the oomph of the version done at Nirai Kanai next door. I liked how they were so crispy everything could be crunched up nicely. The only problem was making sure that I put the prawn in  my mouth tail first, if not I’d get pricked by the spikes on its head.

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The goma salad wasn’t particularly exciting, though the deep fried noodles add a nice touch.

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An unexpected find was the pork belly ramen. I wasn’t expecting much but I liked this quite a lot. The soup was rich and the noodles firm and bouncy. It’s runner up to my favourite at Ken’s.

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Last dish here was the deep fried prawn roll with tai and mentaiko. I liked how the rich grilled mentaiko topping went really well with the prawn. While the tai added a smooth, almost silky dimension, the delicate flavour was a little overwhelmed by the prawn and mentaiko. A bit of a pity as this imaginative dish could have been that much better.

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The desserts at Ichibantei weren’t very inspiring, so we headed over to Tampopo Deli where we tucked into the tart pudding. It was lovely! The tart at the bottom was buttery and nutty (almonds?) and went really well with the rich caramel pudding on top. The syrup topping and real cream gilded the lily incredibly well. It’s a simple pairing that worked incredibly well. Definitely a winner.

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Ichibantei
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Tel: 6338 0393

Tampopo Deli
#B1-16 Liang Court Shopping Centre
Tel: 6338 7386