DC and I found ourselves at The Central one work night. Despite wanting something light, we were lured in by the siren call of the deep-fried black pig ramen. I thought to order a salad to help lighten the meal and ended up ordering the only salad on the menu: avocado salad ($7.80). At least there were vegetables. I liked how the leaves were fresh and there were quite a lot of avocado chunks. The onsen egg was a lovely touch to top off the salad, I love eggs with still-runny yolks and barely set whites. Yummy!
And now for the piece de resistance, the koumi ramen ($15.80). I apologise for the poorly composed photo. It was a work night, it was late and I was tired. The basic ramen below the rack containing the deep-fried pork, though not among my favourites, was decent. The noodles were fairly firm on arrival but got soggy towards the end. You just have to eat fast to enjoy the firm texture. The soup was a decent tonkotsu style broth, very milky and unctuous with plenty of collagen dissolved in it. I think it had loads of msg too, so watch out before you over-indulge.
Ah… and the thing that lured us in! The deep-fried pork rib was fairly decent, though not as crispy as we’d anticipated. Still, the meat was substantial and tender, and the batter fairly light. I’d prefer it slightly less sweet, but for something that’s not too expensive, I’m not quibbling too much.
Tsuru Tsuru Tei
6 Eu Tong Sen Street
#03-88/89 The Central @ Clarke Quay
Tel: 6327 7887