1 for 1 at Zambuca

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I was lucky. It was my cousin’s birthday and First Uncle and Aunt asked me along to make up the numbers for the 1 for 1 offer at Zambuca. It was a four-course meal that started with an amuse-bouche they called “tomato tea.” It was pretty well executed as the very pale yellow tinged liquid tasted startlingly like tomato. I wonder if it was just strained fresh tomato juice but it was very good as something to tickle the palate.

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I picked the scallops with muesli as a starter. True enough, two small scallops made a plural; even though I felt the portion was far too small, one really couldn’t complain about misrepresentation on the menu! The scallops were fresh and the barley-currant mix added an interesting texture to the dish. It was a pity the foam didn’t taste of very much, otherwise this would have made a rather imaginative and unique starter.

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The crab, caper and anchovy angel hair pasta was a bit of a letdown. It sounded like it had such promise on the menu but the execution fell flat. The capers and anchovies were too salty, while the crab was a bit bland. The flavours just did not meld well. This was probably the weakest link in my dinner.

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The beef pretty much saved the disappointment of the pasta dish. Here, however, was where there definitely was misrepresentation. The menu said that the beef was aged but it certainly did not taste like it. Also, I was shocked that the restaurant could overcook my beef. I asked for rare but it came out on the medium side of medium rare. Having said all that, it was decently flavoured so I didn’t bother to send it. In any case, I couldn’t be too fussy because I wasn’t paying anyway. The onion was decent though too sugary as the chef cheated when he caramelised the onions. The sprouting broccoli was a nice touch though.

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Last of all was dessert. My cousin got a bonus tiramisu complete with candle and singing waiters. That was a lovely touch and it was good for the rest of us greedies since she needed a lot of help to finish her extra dessert. For my own dessert I had creme brulee with rhubarb compote. It was a typical creme brulee, rather forgettable and the rhubarb compote wasn’t particularly flavourful. Nothing to complain about yet nothing particularly exciting.

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I know that this post isn’t particularly glowing. It was great stuff since it was free for me: I guess it’s one of those cases where the food was up to standards but not particularly remarkable but the company more than made up for it.

Zambuca Italian Restaurant and Bar
Pan Pacific Singapore
7 Raffles Boulevard Level 3
Singapore 039595
Tel: 6337 8086

Guest Post: Champagne Brunch at Equinox

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My brother and sis-in-law went to Equinox Restaurant for their champagne brunch. Here’s their report:

Its been a long time since I’ve done brunch, so I was really looking forward to Sunday, especially since I’ve not tried the Equinox brunch before.

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The appetisers were a great start. There was the usual range of cold starters and seafood, including two types of oysters, as well as a nice sushi platter with great soba. My dining companions liked the soba so much they had multiple servings. I was happy to see a leg each of Parma and Spanish Iberian ham. I love ham, and it’s great to see the chef taking advantage of the relaxed AVA restrictions on Spanish ham. However, I was a bit puzzled to see it served on its own. Perhaps some sweet melon or crusty bread by the side would do the trick.

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There was also something unique – a caviar station, complete with a cook flipping fresh mini-blinis to hold the caviar. The salty caviar was a nice contrast to the buttery blinis, which were good enough to eat by themselves.

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The mains were dominated by roast meats – a very impressive display of roast prime rib, roast leg of lamb, roast pork, and a whole turkey, all in a row waiting to be carved up, flanked by a foie gras and poached fish station on either side. The roast beef was good, and was devoured by the end of the buffet. The roast pork also stood out – it’s tough to get pork right, the loin cut was succulent and moist, not at all overcooked.

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For most of the meal, I was silently disturbed that the dessert section seemed to be missing! I thought perhaps dessert was an extra-charge ala carte item, or maybe the waiters would suddenly clear the sushi section and roll out the dessert platters. Finally, someone pointed out that the dessert section was tucked in a corner under the staircase, outside of the main dining area. Phew! We excitedly went for a scout – a small spread, especially compared to the mains and starters, with a bored-looking cook flipping pancakes under the stairwell. I had an unusual strawberry and rhubarb mousse (it’s very rare to find rhubarb in Singapore), and some crumbly, chocolate nut cake called “baci baci”, which incidentally tasted nothing like the Italian chocolate kisses.

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Equinox serves Moët for its champagne, which definitely makes the experience more premium. Strangely enough, the price difference between the champagne brunch ($128+++) and the virgin brunch was only about $20, definitely making the champagne option much more worthwhile. They also serve a range of cocktails and wine, but most of the mainly local crowd were happy with their champagne.

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The biggest downer was the live music, which was too loud and was horribly out of tune at time. (Not just my opinion, but also one of our dining companions who works in the arts/music industry. Quite clearly the duo would never get a gig at her joint!) The bad singing was topped off with a 2 min long finale to Sinatra’s My Waaaaaaaaaaaaayyyyyyy. Urgh.

What made up for the singing, was of course the fantastic view, which I suppose is the main draw of Equinox. There is something very calming about being on top of the world and having a birds-eye view. It’s also a bit nostalgic – I think the last time I came up during daytime was a decade ago when it was still called Compass Rose. Champagne brunches had not been invented, and the ultimate uppity luxury was going up to Compass Rose for high tea. I wonder if Equinox’s champagne brunch will ever return to those heydays.

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Equinox Restaurant
Level 70, Equinox Complex, Swissôtel The Stamford
Tel: 6837 3322
Dress code: Smart casual