Guest Post: DC Dives Redang – First Stage

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After much nagging, I finally persuaded DC to do a guest blog. Let’s see what diving’s like from a different perspective! – WS

We decided to go diving a bit closer to home. We’d heard good things about Pulau Redang and decided to give it a try, and scheduled a five-day holiday to dive there. Just for a change, we decided to fly to Pulau Redang instead of taking the usual overland route. The plane, an old De Havilland propellar plane, leaves from Seletar airport and flies directly to the brand new airstrip at Redang. Needless to say, the thought of flying in an old prop plane raised some rather interesting risk analysis over whether flying was more dangerous than Malaysia’s notoriously unpredictable roads. This wasn’t helped by a thunderstorm that delayed the take-off of the plane by one hour!

plane

However, once we got over the extra bumpiness of the flight and the strange noise of the propeller blades, we managed to get quite comfortable and true to form, we were soon fast asleep and only woke up when we landed at Redang airport. The airport itself is brand new, so brand new in fact that the mandatory fire station wasn’t ready yet. The good news about was that immigration was very fast, given that there was next to no airport building.

From the airport, we caught a quick taxi ride and speedboat to the resort. RedangKalong resort is a PADI 5-star resort with a private beach. The chalets are basic but clean and have hot running water and air-conditioning. The management, headed by A.B. Lee and his brother Tim, are living legends in the Malaysian diving community.

Resort

Once we were there, we settled in for the night and woke up the next morning for our first dive. Being as it was my first dive since my open water exam 5 years ago, I was feeling understandably nervous. However, I was in good hands (my three other diving buddies consisted of two instructors and a rescue diver) and I was soon comfortable in the water. We were soon greeted by the magnificent sight of a school of bumphead parrotfish leaving their nighttime perches to feed.

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Each parrotfish was about 2 to 3 feet long. It was totally awesome to see them glide slowly and regally through the water. It was like watching a royal procession.

Shortly after that, we came across the resident nurse shark in its cave…

nurse shark

… as well as a school of juvenile chevron barracuda.

school of barracuda

It was a fine start to the holiday. So fine, in fact, that I decided that I just had to do my advanced diving course.

The Hottest Chicken Wings in Singapore

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One Friday evening, DC and I headed out to Seletar to have a cosy little night out at Sunset Grill, famed for having the hottest dish in Singapore: its buffalo wings. I remember reading an article in The Sunday Times about an intrepid reporter hunting down the hottest dish in Singapore and the Level 30 chicken wings landed her in hospital! I was so chicken (!) that I asked the waiter whether they’d serve me Level 0.5 wings. He obligingly let me have two regular wings and four Level 1 wings in our order of half dozen.

The regular wings were pretty good as they were, well seasoned by pepper and they came hot and crispy. I’d definitely eat these without the chilli again.

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I realised that the hot chicken wings were painted with chilli sauce and I suppose the level goes up according to the number of times the spicy, slightly vinegary sauce was painted on. This made the chicken less crispy, but still good. I couldn’t eat two at one go and ended up alternating between that and the plain ones. It was just spicy enough for me to handle without gasping for water, a good start to dinner.

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I chose pork chops for the main course and found them a little bit dry, especially away from the bone. I liked the canned apple sauce that came with it, but the rest of it wasn’t remarkable at all.

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DC went for the special of the day, deepfried tenderloin steak with potato and vegetable. It was surprisingly well done as the steak wasn’t greasy but slightly crisp on the outside and still very rare on the inside. I liked that the meaty taste came out nice and clean. Thumbs up!

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I’d definitely return for the lovely ambience as the place is practically in the middle of nowhere. It’s next to the Singapore Youth Flying Club and overlooks the runway, so you’ll see the occasional plane landing or taking off. The sun sets directly in front of the place and if you’re lucky, you’ll get a spectacular sunset. We weren’t as it was a bit cloudy that evening, but it was still lovely sitting under the one large raintree in the area and after that going for a stroll to walk off the worst of dinner.

Sunset Grill and Pub
140B Piccadilly
Singapore Flying Club
Tel: 6482 0244