June Eating House

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Quite a few friends highly recommend this place, so we thought to take my parents her to see what the fuss is all about. We ordered most of the stuff that friends recommended (thank goodness for facebook!) and had a look round the other tables for ideas too. The food came pretty fast, but the mosquitoes in the open air area got to us faster! Bring mosquito repellent if you do go.

The first dish was the pumpkin prawn, an interesting take on the now-typical salted egg prawn. The prawns were first deep-fried in a light batter, then slathered with a thick savoury pumpkin sauce, full of curry leaf and some salted egg. With fresh, plump prawns, and a great sauce, it was hard to go wrong. If eaten early on, the prawn is crispy enough to be eaten whole, shell and all.

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We saw other tables happily eating the long beans fried with dried shrimp (hae bee) and followed their good example. The beans were done with a deft touch, still crunchy and going incredibly well with the salty, fishy dried shrimp.

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Salted egg crab came next, again done very well. It was first deep-fried and then coated in a dry salted egg sauce. Some bits of the crab were fried so well that you could chomp bits of it down, delicious shell and all. I licked up all the salted egg sauce and the sweet, fresh crab meat inside the shell.

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We couldn’t help but also order the pork trotters. My dad liked it so much that he whacked most of it, leaving the rest of us to quickly take whatever bits we could before he finished off the crispy outside, tender inside pork. The sour chilli sauce cut through the richness, making us hanker for more.

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A reasonably priced zichar place that does deep-fried food very well. Watch out for the mosquitoes though.

June Eating House
315 Tanjong Katong Road
Tel: +65 6345 0301

Back to Tulamben: Crustaceans

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There were a whole load of crustaceans around in Tulamben. Considering that we hardly did any night dives, which is when they typically come out to play, it is again a testament to the great diving at Tulamben that we saw so manyof them.

Here’s a brightly coloured coral crab under its anemone house. It’s a wonder it doesn’t get eaten that easily, its colour is so vivid.

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Even more brightly coloured were the peacock mantis shrimp, its inquisitive eyes jutting out quizzically.

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It’s when the mantis shrimp is in side profile that one understands why it’s called that, for its tail has the pretty colours of a peacock.

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We revisited startling specimens such as this orang utan crab, something you wouldn’t typically expect of something underwater, let along a crab.

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It’s almost impossible to bring one of these into sharp focus, as it’s so hard to tell whether the fuzz is caught sharply or not.

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There were also plenty of shrimp, like this imperial shrimp. It’s amazing how transparent its body is.

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I guess the transparency is how it camouflages itself, especially when young. Check out how the young one is so much harder to spot than the full-size one.

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There’s another type of mantis shrimp, the smashing mantis shrimp that hides in its hole waiting for unsuspecting prey to go past.

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Here, I admire the bravery of these hingeback shrimp. They’re so close to the smashing mantis shrimp’s home that it’s impossible for the bigger one to catch the smaller ones. Nothing like being too close for comfort here!

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Then again, these little shrimp are so tiny it’s hard to see how they’d make a dent in any sizeable creature’s stomach.

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Still, they are very pretty and it’s fun to get in close to catch a good shot of this attractive orange shrimp.

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One of my favourites, as regular readers would know, is the harlequin shrimp and again Tulamben didn’t disappoint. We saw this adorable pair posing as orchids.

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It’s really cute how they strutted and posed about.

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There were also some lobsters and these were incredibly well-camouflaged amongst the featherstars. Check out the yellow one here…

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… and the red one here.

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It’s hard to believe how sharp Wayan’s eyes were in spotting these.

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Easier to spot but much harder to spot were the goby shrimp, who spent their days pushing sand out of burrows guarded by gobies. At any movement at all, the goby would dart back into the hole, and of course the shrimp would dart in at the first twitch of the goby’s tail.

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Last of all in this series of crustaceans is this shell of sorts. I have no idea what it is. If anyone can identify it, I’d be really grateful.

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Back to Tulamben: Of Coral, Crevices and Cleaning Stations

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There was plenty of very healthy coral in Tulamben as usual. And there was occasionally very blue and clear water.

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We were lucky to catch a small school of razorfish passing by…

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… and were even luckier to discover an electric clam in a crevice on one of the walls of the wreck. Check out the blue-white lines on the clam – those are the electric bits. I wouldn’t advise putting a finger anywhere close!

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Other things in crevices included this octopus that didn’t make any attempt to conceal itself.

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All it did was to curl its bulbous head in a bit more to look like a giant, doleful nose.

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Another one was far less gregarious. I wouldn’t call this one shy, given its evil eye peering malevolently from its hole.

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Cleaning stations had plenty of crevices too. Here, many different types of shrimp were proffering their services, including this one coming right up to my hand. It tried to give my glove a good clean, but in vain.

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Others had more business with this giant moray eel, giving it a good dental check up.

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Some were so zealous about their job that they went into the jaws of the eel quite fearlessly. And the eel never bothered trying to eat it.

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The shrimp obviously had to be quite smart in getting out before the eel’s jaw closed, just like this one making the eel look rather foolish.

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Wayan did a reprise of the last trip and demonstrated how the shrimp would even go into his mouth with sufficient coaxing. Here’s an incredible action shot of not one but two (!) shrimp making a beeline for his lunch leftovers.

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And here they are making sure they’re doing a thorough job. Wayan kept at this till he could hold his breath no longer.

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The show was over and we went on to the next cleaning station. Here, a shrimp took a breather atop a coral grouper’s head before going back into its mouth for more dental action.

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And a midnight snapper waits its turn, mouth open in anticipation of the cleaning to come.

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A Good Brunch at db

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We’re not sure how it happened, but one Sunday I found myself at Daniel Boulud’s swanky cafe at Marina Bay Sands with DC, Shinta, KK and Eeyore. We opted to share some starters and then proceeded to our own main courses. The first appetiser was the quail ballotine en croute ($22), basically a baked pate of quail and foie gras enclosed in a pastry shell. It was well executed and tasty. Maybe I’ve had too much airline food but this reminded me a lot of the stuff you get on the plane if you eat just the quail part. But with the foie gras centre, things are all good and yummy. I quite liked the pickles at the side, especially the bit of shiitake pickle – a refreshing change to the usual carrot and cucumber pickle.

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The spicy tuna tartare ($23) was good in that the ingredients were impeccably fresh and flavourful. The chef had a very light hand in the spices as it was hardly spicy to my palate, yet paradoxically heavy on the salt. Perhaps he was going for the cured salmon style while I was expecting more sashimi salad.

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The chop chop salad ($15) cost more with shrimp ($21). We counted 4 shrimp, making them $1.50 each, which isn’t too bad considering that they were, as is the standard at this restaurant, fresh. What I enjoyed throughout the meal was that every ingredient in each dish seemed to burst with freshness and was pretty much picked at its peak. I normally tolerate bits of wilted salad leaves here and there, sometimes even at the best places, but at db, it seemed like they did a proper freshness QC. Very good! Here, again, the salad was very tasty and fresh, though nothing inventive or mindblowing. $15 for a fresh salad with watermelon, sweet and juicy though they were, seems a bit steep to me.

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For mains, DC went for the piggie burger ($24) which had a beef patty topped with pulled pork. My tasting portion of beef patty was well seared on the outside and nicely juicy in the outside. I didn’t taste much pulled pork and think the patty is delicious enough to have on its own. Maybe I’ll go for this one next time.

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KK and Eeyore both had the original db burger ($35), which had braised short ribs in the middle of the meat patty and foie gras on top. I didn’t find my tasting portion very special and didn’t even notice much of the short ribs. One thing though was that the foie gras was tiny and I was very lucky that the piece KK cut for me had a tiny sliver that barely caught my attention had it not fallen onto my plate. But the fries at this place are da bomb. I think they’re probably the best fries I’ve had in recent memory. These are definitely twice fried, they’re super crisp on the outside and somehow slightly waxy and moist on the inside. I wouldn’t call it fluffy, but somehow the texture worked really well. The flavour was great too, and they salted the fries just so. I wonder if they put beef or goose fat in the oil to make it taste that good.

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Shinta had the barramundi grenobloise ($34), again an impeccably seasoned dish. My tasting portion of fish had a lovely crisp crust of skin that really added to the juicy fish. Excellent.

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Finally, my dish. I went for the grilled yellow fin tuna ($36), which I felt was the weakest link of the main courses. The tuna was of decent quality. I’m belabouring the point here, but the produce offered at this restaurant is faultless. However, the flavour of the tuna somehow didn’t sing and I felt that the corn fricasee was a tad too stodgy despite being lifted by the spicy, mustardy watercress. Plus, I could hardly taste the hedgehog mushrooms that I ordered the dish for (yes I put dishes with mushrooms at the top of my order list). While it was a decent rendition of tuna, it was sadly very forgettable.

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For dessert, we were stuffed and none of the other desserts appealed to us, so we went for the warm madeleines for the table to share ($8). Considering that the rest of the dishes were fairly pricey, we were expecting no more than one madeleine per person in that portion. We were very happily surprised that the madeleines came piping hot instead of warm and there were plenty to go round. Even Shinta, who was on a no-carb diet, dipped in and there were so many that no one fought over the last piece (a rarity in this crowd). I liked how each delicate little cake had almost crisp edges of darker golden brown that really added to the tender texture of the morsel. The subtle orange peel flavour added to the yummy ending to the meal.

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I like db Bistro Moderne and think it’s got good, fresh, well executed food and efficient, attentive service. Price-wise, it’s not cheap as we paid $66 per person for all the food above plus a glass of wine and a fruit punch (don’t order the fruit punch, it tastes just like the type you get at post-event buffets). However, I’d say it’s quite worthwhile, as opposed to truly value for money, as the produce really is fresh (there, I’ve said it yet again!). I’d return, though probably for a chi-chi splurge than for a regular work-night dinner. Oh yes, and I’d return for the fries!

db Bistro Moderne
B1-48 The Shoppes Marina Bay Sands
Tel: 6688 8525

A Quick Trip to Redang: Night Dive

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Our night dive was where I finally figured out how my strobe and camera worked together and I very merrily went round taking a tonne of photos. Sadly, not a great deal of them turned out well as I didn’t have the chance to linger. We had a big group with us and it was tough to stay in one spot undisturbed by other divers for a while. We revisited the black-finned snake eel from the last time, but didn’t manage to get in a better shot.

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There was a pretty little juvenile raggy scorpionfish, not quite so well camouflaged amongst the coral. I spotted it easily from its eyes – they look so much like Starlight mint sweets.

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Next up were the crustaceans that tend to only come out at night. Can you spot the transparent shrimp here?

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Then there was this uncooperative coral crab saying “look Ma, no hands!” It refused to come out and show itself topside up.

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And finally, after much frustrated snapping, I have a picture of a very shy saron shrimp. Isn’t it beautiful?

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For a dive trip to a place full of coral bleaching, and with general low visibility, this trip to Redang was pretty fruitful!

September in Bali: Menjangan Island

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I was in Permuteran to dive two very different locations. The first was Menjangan Island, also known as the island of the deer. To get there, we had to abide by a whole bunch of rules. I like multi-coloured signs like this and I especially liked the rather paternalistic exhortation to make sure all your diving equipment was attached securely to your body.

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While the diving at Menjangan Island wasn’t quite as spectacular as the other places I’d dived for this trip, it was very relaxing as there weren’t any challenging currents. The water was beautifully blue as usual and while there weren’t as many pelagics, there was still the odd gem or two. This yellow-spotted trevally was one of them.

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Here also was the second time in my diving career I saw a school of squid in broad daylight. The last time I saw a school of squid, it was my first dive. It took more than a hundred dives to see them again.

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Closer to the reef were plenty of longfin batfish. Here, they seemed almost excessively friendly, changing quickly from their day colours…

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… to night colours as they came in close, as they did when wanting to be cleaned.

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For some really odd reason, one of them swam right up to me, as if it was expecting me to do the cleaning honours for it.

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There were plenty of parrotfish around. I’m surprised how little photographed these fish are. I think it’s something to do with how shy they are and how they just don’t stay put in one place.

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There were others like this grouper that I can’t find in my fish ID book…

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… and more familiar ones like this Indian doublebar goatfish hovering over some coral.

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Some of the fish came in schools, like the two-spot snappers in their brownish grey raiment.

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Others were more solitary, like one of my all-time favourites, the juvenile harlequin sweetlips. I can’t get enough of its unique polka dot pattern.

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Some fish lived in crevices, like this yellowbarred jawfish emerging in search of prey.

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Others like this fire dartfish seemed to simply hover in one place posing for the camera.

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There were other fish that lived in crevices, and some of these you won’t want to get too close to. This fimbriated moray eel is one good example.

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Some were small and really difficult to get close to, like the goby. I can’t tell for sure whether this is a common ghostgoby.

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I think this is a large (!) whip goby but as usual, I can’t be sure.

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Other fish are much more easily identified, like these panda clownfish, also known as Clark’s anemonefish. They were so at home among the stinging anemones…

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… as was this anemone shrimp.

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Rather camera-shy was this hermit crab, which hid its face swiftly under its shell as the camera clicked.

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And then the ones that didn’t seem shy at all – the nudibranchs. I saw a white flabellina that seemed to mimic the coral it was on.

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There were others that were even more unidentifiable, like this strange blue one with an orange and white strip outlined by deep blue running down the middle.

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I tried to take some nudibranch portraits, some not quite coming out as I’d like as the flash refused to fire.

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And others came out much better, with a pensive, slightly lonesome feel that seems quite at odds with the experience of being a nudibranch, perhaps.

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September in Komodo: The Critters

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Komodo surprised me by throwing up plenty of critters. There were plenty of nudibranchs, as usual, eggs included.

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Some of them I still can’t identify though I see them occasionally.

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Others, I think I know the names, like this spanish dancer (I think).

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And then there are the ones that I’d seen for the first time in Komodo, and had no idea what they were.

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There were some that were plain bulbous and gross. If anything can tell me what this is, I’ll be quite grateful. I think this is more of a sea snail of sorts because I think our guides said something about the shell being on the inside and the soft stuff outside.

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There were also much prettier ones with delicate tendrils.

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Then there were the crustaceans that lived in the delicate tendrils of corals, like this coral crab.

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Others, like the orang utan crab, lived on cabbage coral.

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And there were the hard to find whip coral shrimp, which was a beast to photograph. I remember this little critter took me 10 minutes and a good 20 bar of air to get a not-great photo.

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And the highlight of the critters was Oscar the smashing mantis shrimp. This fella lived in a hole and whenever we’d visit, our guide would knock at the entrance of his hole. Before long, two little fish would rise out of the hole, smartly realising that the safest place would be in the cosy hole where Oscar couldn’t extend his smashing pincers.

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Check out how Oscar would come out and peer at the outside world.