Skinny Pizza

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Skinny Pizza is a great place for me to pretend that I’m far away from the office. It’s a bit pricey but it’s probably as far from the Suntec Food Court as you can get. The downside though is that it’s right next to Strip, and DC’s overactive imagination kept thinking about fur flying over the low partition!

The pizzas here are very filling, it helps to share with friends! Even though the pizza base is very thin naan bread, the rich toppings make it incredibly filling. The best ratio for me is two people to one pizza. At least that way there’s a chance for some side dishes like the yummy sausage.

This time, however, there were three of us and we went for two pizzas instead. First up was the mushroom and truffle pizza. Here the mushroom veloute was smooth, rich and deep and with a punch of earthy truffle flavour. The onion helped cut through the earthiness and bitter herby rocket is always a plus in my book. However, after a slice of this I was ready for something else. It’s not something you’ll want to have loads of at one go.

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I felt that the squid ink base pizza fared much better. While not being particularly original, here was where the freshness of the ingredients and flavour combinations made in heaven really worked. The squid and prawn coated with tomato salsa and fresh flat-leaf parsley burst with seafood and herb sweetness. Needless to say, that was the star of the day.

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Other pizza flavours of note are the Provence and Ratatouille flavours which are both kinda similar. Pretty decent though.

I also like the apple cider here. It’s sweet without being overly so and is nice and light: a bit like dry sparkling apple juice. Like they say in the menu, it’s a great complement to the pizza.

Skinny Pizza
#01-002 Suntec City Galleria
Tel: 6333 9774

November in China: Fried Rice Un-Paradise

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Since Yangzhou was on the way back from Nanjing and Tangshan, we thought we’d stop by at the capital of fried rice. In Mandarin, fried rice is generally referred to as Yangzhou fried rice, just like fried beehoon with curry powder is called Singapore fried noodles and chicken rice is called Hainan chicken rice. We stopped for lunch at a fairly large restaurant and had an abysmal Yangzhou fried rice, complete with yucky extra-large and extra-starchy frozen peas. Yuck. It wasn’t the best experience, especially since the wait staff starting changing into their street clothes and switching off the lights at 1.30pm even though we weren’t even halfway through lunch!

We also stopped by Yangzhou’s biggest attraction, Shou Xihu (literally: skinny West Lake). It’s modelled after the many West Lakes all over China, in particular the one at Hangzhou. There’s of course a skinny lake and it’s surrounded by atmosherically grim weeping willows and lots of bridges and pavilions. The dreary weather, for once, added to the feel of the place.

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It was a long walk round the park and we only made it halfway round before giving up and heading back.

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Grey weather and tourist hordes notwithstanding, it was a decent place to spend a few overpriced hours. It is in the end just a garden.

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Though it did have some pretty but ageing flowers.

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