There was plenty of very healthy coral in Tulamben as usual. And there was occasionally very blue and clear water.
We were lucky to catch a small school of razorfish passing by…
… and were even luckier to discover an electric clam in a crevice on one of the walls of the wreck. Check out the blue-white lines on the clam – those are the electric bits. I wouldn’t advise putting a finger anywhere close!
Other things in crevices included this octopus that didn’t make any attempt to conceal itself.
All it did was to curl its bulbous head in a bit more to look like a giant, doleful nose.
Another one was far less gregarious. I wouldn’t call this one shy, given its evil eye peering malevolently from its hole.
Cleaning stations had plenty of crevices too. Here, many different types of shrimp were proffering their services, including this one coming right up to my hand. It tried to give my glove a good clean, but in vain.
Others had more business with this giant moray eel, giving it a good dental check up.
Some were so zealous about their job that they went into the jaws of the eel quite fearlessly. And the eel never bothered trying to eat it.
The shrimp obviously had to be quite smart in getting out before the eel’s jaw closed, just like this one making the eel look rather foolish.
Wayan did a reprise of the last trip and demonstrated how the shrimp would even go into his mouth with sufficient coaxing. Here’s an incredible action shot of not one but two (!) shrimp making a beeline for his lunch leftovers.
And here they are making sure they’re doing a thorough job. Wayan kept at this till he could hold his breath no longer.
The show was over and we went on to the next cleaning station. Here, a shrimp took a breather atop a coral grouper’s head before going back into its mouth for more dental action.
And a midnight snapper waits its turn, mouth open in anticipation of the cleaning to come.
I was in Permuteran to dive two very different locations. The first was Menjangan Island, also known as the island of the deer. To get there, we had to abide by a whole bunch of rules. I like multi-coloured signs like this and I especially liked the rather paternalistic exhortation to make sure all your diving equipment was attached securely to your body.
While the diving at Menjangan Island wasn’t quite as spectacular as the other places I’d dived for this trip, it was very relaxing as there weren’t any challenging currents. The water was beautifully blue as usual and while there weren’t as many pelagics, there was still the odd gem or two. This yellow-spotted trevally was one of them.
Here also was the second time in my diving career I saw a school of squid in broad daylight. The last time I saw a school of squid, it was my first dive. It took more than a hundred dives to see them again.
Closer to the reef were plenty of longfin batfish. Here, they seemed almost excessively friendly, changing quickly from their day colours…
… to night colours as they came in close, as they did when wanting to be cleaned.
For some really odd reason, one of them swam right up to me, as if it was expecting me to do the cleaning honours for it.
There were plenty of parrotfish around. I’m surprised how little photographed these fish are. I think it’s something to do with how shy they are and how they just don’t stay put in one place.
There were others like this grouper that I can’t find in my fish ID book…
… and more familiar ones like this Indian doublebar goatfish hovering over some coral.
Some of the fish came in schools, like the two-spot snappers in their brownish grey raiment.
Others were more solitary, like one of my all-time favourites, the juvenile harlequin sweetlips. I can’t get enough of its unique polka dot pattern.
Some fish lived in crevices, like this yellowbarred jawfish emerging in search of prey.
Others like this fire dartfish seemed to simply hover in one place posing for the camera.
There were other fish that lived in crevices, and some of these you won’t want to get too close to. This fimbriated moray eel is one good example.
Some were small and really difficult to get close to, like the goby. I can’t tell for sure whether this is a common ghostgoby.
I think this is a large (!) whip goby but as usual, I can’t be sure.
Other fish are much more easily identified, like these panda clownfish, also known as Clark’s anemonefish. They were so at home among the stinging anemones…
… as was this anemone shrimp.
Rather camera-shy was this hermit crab, which hid its face swiftly under its shell as the camera clicked.
And then the ones that didn’t seem shy at all – the nudibranchs. I saw a white flabellina that seemed to mimic the coral it was on.
There were others that were even more unidentifiable, like this strange blue one with an orange and white strip outlined by deep blue running down the middle.
I tried to take some nudibranch portraits, some not quite coming out as I’d like as the flash refused to fire.
And others came out much better, with a pensive, slightly lonesome feel that seems quite at odds with the experience of being a nudibranch, perhaps.
I’d anticipated going to Spruce Taqueria for a while but its opening hours just didn’t do it for me. Not working in the area, it was practically impossible for me to make it there for the week-day lunch only opening hours. Imagine my joy when Travis tweeted that they now serve tacos in the evening between 5.30 and 7.30pm at Spruce itself. Sure, it’d take a bit of a rush there from work, but at least it was doable.
DC and I got there at 7pm and only went in after they assured us that tacos were still available. The head server must’ve thought we were totally bonkers when suddenly we lit up and rushed in upon hearing the taco affirmation. Last orders for tacos were taken at 7.15 so we had to quickly decide how much we wanted. There were three flavours: short rib, snapper and pork carnita. We went for the short rib and pork carnita first. When these arrived, it looked manageable to have more, so we quickly added to our bonkers quotient by asking for the third snapper flavour while just starting our first tacos.
Only two pictures because they all pretty much looked the same. In order of yummyness, we both agreed that the snapper was the best, followed by the short rib and then a distant third with the pork carnita. Each dish consisted of two tacos and each taco came with two tortillas topped with filling, then taco sauce, shredded cabbage and guacamole, and garnished with plenty of coriander, which unfortunately looked a bit sad in patches. It was finished off with bits of radish and lime. The lime was a bit of a mistake because we’re both big lime fans and ended up squeezing too much on it. The sour drowned out much of the taste of the pork carnita. A pity.
The carnita was basically pulled pork and a bit stringy, though the sauce helped. I liked the tenderness of the short rib but wasn’t sold on how the flavour was drowned out by the rest of the taco. The fish surprisingly held up very well to the robust flavours and its soft, almost mushy texture was a nice counterpoint (plus it was much easier to eat, less effort to bite through the taco).
The dragon breath later was terrible but it was definitely worthwhile.
320 Tanglin Road
Tel: 6836 5528
Just a week later, DC and I were fortunately to be in the area on a weekday and we made it to the taqueria itself. The stand is perched at the top of hill, way to the right along the little curved street just coming up from Spruce itself. They were pretty slow to serve the food even though it looked like a fast food shack. Didn’t help that lots of stuff was already sold out by 12.45pm, like beef tongue and watermelon agua fresca. Disappointed, DC went for the short rib taco set that came with tortillas, salsa and lemonade. It was just as good as the tacos sold downhill for twice the price. I’m glad it’s consistent.
I went for the salad bowl, basically the same pile of stuff arranged differently: filling, salsa, guacamole and taco strips crisped to turn into tortillas. I liked the extra dollop of sour cream, it complemented the fiery salsa and filling of mushroom and poblano chiles very well. Plus, the salad is great for avoiding the greater part of the dragon breath (though you still get some).
Don’t think that Layang Layang is only for the pelagics. There’s plenty of macro to be found here, it’s only that sometimes the currents and the wall can be a bit challenging for finding those critters and also getting the perfect shot of that tiny little creature. There was a lot of reef life here, such as this rather surprised looking tomato grouper.
I was also quite pleased to see one of my favourites, a juvenile black snapper with its characteristic black and white stripes and dots.
Then there were the fish that insisting on posing for a picture, like this slightly constipated looking pennant bannerfish.
There were also bottom dwellers like blue-spotted stingrays.
They always seem to stare up so malevolently at us.
There were also other fairly amusing fish, like this doublebar goatfish. They like to rest on coral and pretend that they are not there, innocently spacing out, as if if they can’t see us we can’t see them!
Others showed off their colours beautifully against the coral, like these panda butterflyfish and peacock grouper.
DC is obsessed with the pufferfish family, just like I’m obsessed with hawkfish. His favourite shot of the whole trip is this seal-faced puffer that he cornered in a coral niche. It’s cute, isn’t it?
Not so cute is this giant frogfish that has its mouth open in wait for unsuspecting prey. In a split second, it’ll pounce and the prey will be in its belly.
Far less grotesque were pretty nudibranchs slowly making their way across the coral gardens.
They were surprisingly hard to spot among the colourful backdrop of coral, but once found, a joy to photograph.
Far harder to photograph were the pink anemonefish, who were so skittish, this is probably the only decent one I got amongst the tens of shots I took.
Going down to the seriously macro-level, I found some large whip gobies on a sea fan and thankfully this one wasn’t as shy as my next subject.
The Denise pygmy seahorses were such a pain to photograph. My camera had great difficulty focussing on the tiny creatures smaller than my fingernail. This one is pregnant and had the tendency to swim to the underside of the sea fan, making it impossible to catch on camera.
DC got this picture that’s far superior to mine, it’s so beautiful how he managed to capture the eye and its almost serene expression.
We had some good luck on sandy patches at the house reef at night. There was a flamboyantly coloured Spanish dancer.
There was also this strange blob of a sea slug oozing its way along.
Much prettier was this variation of a reeftop pipefish that wiggled its pretty pink tail and didn’t seem to mind the many flashes from our cameras.
Then there was the bizarrely shaped longhorn cowfish that seemed to have difficulty navigating its way out of this patch of seagrass.
Back on the coral reef, there were other oddities like this leaf scorpionfish with its glassy white eye staring out at us while swaying back and forth in the water pretending to be a leaf.
In the anemone were some porcelain crabs, which were quite shy. This one kept scuttling towards the underside of the anemone and it was really hard to keep up with it before it disappeared from sight.
A rare sight in the coral was this peacock flounder. Normally associated with muck diving, I was thrilled to see this one swim along and then try to rather unsuccessfully camouflage itself on some maze coral. Its googly eyes and patchy colouration gave it away immediately!
There were also quite a few shrimp and other crustaceans hiding out in crevices. Here’s DC trying to get a good snap of some shrimp.
They were some kind of orange cleaner shrimp that I have yet to identify, very pretty though!
Other cleaner shrimp like these commensal shrimp also hung around the same area. Both kinds would come out onto my hand and pick away at dead skin. I suppose it makes good eating for them. And round goes the circle of life!
There were also these spiny rock lobsters in another hole. I was so tempted to pull them out by their feelers but of course resisted. It’s a pity they were so shy though!
Back on the surface of the coral reef, we were happy to see the bigger fish thriving. There were plenty of sweetlips about, including these adult harlequin sweetlips that seemed to love giving a mirror mirage by going in pairs above and below the coral.
Then there was this emperor angelfish that came up to pose for a picture on my last dive. Such an obliging creature!
And last of the fish, there was this white mouth moray looking out for prey.
Unfortunately, as this video shows, it’s a bit of FAIL because it got slapped in the face by a passing fish. So much for being a lean, mean predator.
The nicest finale to our dive was getting up close to this turtle. As we approached, the green turtle was facing us and knew full well of our approach. Somehow it didn’t swim away.
DC got in close enough for a really macro shot of it.
But then we noticed something odd about the way it was rocking back and forth.
We realised that it was stuck in the coral! For the sake of this turtle, I broke one of the laws of diving – don’t touch any creature – and tugged it gently out. It got free and immediately coasted up towards the surface for a good breath of fresh air.
It was such a lovely feeling to end our successful series of dives by helping out a stranded turtle.
One of my favourite hawker centres is the one at Changi Village. There’s just so much variety and plain good food there. The only problem is that the ventilation is bad and some stalls are either sold out or worse – closed – if you arrive too late. The beef noodles are a case in point. Arrive too late and they’re likely to be sold out of the dry version. The soup rendition is pretty decent, but oh how the dry one beats it hands down! The gooey starchy brown sauce is flecked with bits of finely shredded beef, showing how much good stuff goes into the stew. Order it “mixed” so under the dark velvety sauce you’ll get lots of melt-in-the-mouth tendon, chewy tripe, tender braised beef and fresh beef slices. Squeeze over the lime, toss in the chilli sauce, mix and eat with the pickled onion-chinchalok accompaniment. All together, it makes for a lovely bowl of bliss.
Just a few stalls along the row is another firm favourite. Guang Xing is hardly open when I’m there in the evenings, so make sure you have it for lunch. Once when DC and I weret there for Sunday brunch, I spied it just opening and immediately jumped at the chance for my favourite fried noodles with fish head. Even though the stall had only just opened, the wait was still at least 30 minutes long. Even though we spoiled our appetites during the wait with inferior nasi lemak and other assorted snacks, we managed to wallop the whole $10 plate of noodles. (In case you’re wondering, yes we are greedy but no $10 is really the minimum order.) We saw other tables of 3 or 4 going for the samd $10 plate so you can imagine how good it is. This dish has flavourful chunks of juicy and slightly cartilageous fish head as well as thick beehoon fried in plenty of onion, garlic and ginger as well as spring onions, caixin and bitter gourd and finished off with some black bean. There’s plenty of wok hei and intense flavours. Accompanying it with the special sambal brings it to a whole new level. Notwithstanding having to spit out bits of snapper bone, gristle and scale, this stuff is my holy grail of fish head beehoon.
Changi Village Beef Kway Teow Mee
#01-19 Changi Village Hawker Centre
Guang Xing Original Taste Fish Head Mee Hoon
#01-16 Changi Village Hawker Centre
Sis-in-law took the whole family to a coffee shop-style restaurant that supposedly had really good hamdan (salted egg) crabs. Since the focus of dinner was really the crab, we whizzed through the other dishes quickly. The cappuccino ribs scored full marks for imagination but didn’t do that well for taste. It was coffee ribs with cocoa powder and evaporated milk drizzled on top. The coffee part was nicely dark and bitter but the cocoa powder just didn’t do it for me.
The herbal chicken was supposed to be another signature dish but I felt that it wasn’t particularly special. Overcooked chicken with herbs: sure, it’s comfort food but I’m not going all the way out to that part of Bukit Timah for this dish.
They misnamed the fish. It should’ve been called assam curry fish instead of Thai-style fish. The taste was great as the fish was fresh, the curry spicy and the vegetables tender-crunchy. Bro insisted on taking this picture with the red snapper’s mouth gaping open. Too bad the camera couldn’t capture the steam and bubbles coming out of its mouth. It was horror-movie cool (that is, if you were a fish watching a horror movie).
Then came the piece de resistance! Now this is what I’d call a heart attack on a plate. As if the cholesterol in the crab isn’t enough, I don’t know how many (neither do I want to know how many) salted egg yolks were mashed up to make the savoury rich sauce. In fact, it was so rich that most of us gave up. Shockingly, no one fought over the last pieces, although Dad was very naughty and had some even though he had to go for a cholesterol test the next day. Only DC stuck it to the end, polishing up the last bits and impressing Mum on the way. All in all, it was very decent stuff though not quite as good as the first time I had crab done this way in KL. Still, barring going all the way up north, this definitely hits the spot.