Lombok: Rice Fields and Hindu Temples (and Good Food)

Page copy protected against web site content infringement by Copyscape

Traffic in Mataram town itself could be rather alarming for a first-timer as there are so many different types of traffic here! Aside from the usual  seemingly blind pedestrians, careening motorbikes and SUVs of all shapes and sizes, there were also horse-drawn carts!

IMG_3415

If there was a sudden slowdown along the way, it was sure to be because the traffic was piling up behind one of these carts being pulled manfully along by a blinkered pony. Such were the traffic snarls we had to get past when travelling across town.

IMG_3414

Out of town, however, was far more peaceful. It was almost surprising how close the padi fields were, they started immediately at the suburbs of Mataram town and when we visited in December 2010, the fields were green with new growth.

IMG_3438

There’s something ineffably tranquil and calming about the sight of coconut trees dotting the padi and kangkung fields. To me, it was a symbol of escape from city life and a return to the bucolic past.

IMG_3440

Hidden in the farm area was Pura Lingsar, one of the few Hindu temples in Muslim-dominated Lombok.

IMG_3434

In the past, the Balinese attempted to colonise part of Lombok and extended its influence fairly deep inland. Near the coast, however, was where most of the Hindu temples remain. Pura Lingsar is believed to be one of the most major Hindu centres in Lombok and its

IMG_3435

A tout approached and asked for a bit too much money than we thought was necessary. He wanted to take us inside to see the inner chamber and pool where an albino eel resided. I read from our guidebook that visitors could buy hardboiled eggs to lure it out from its hiding place. Cute as that could be, the tout was a bit too pushy for our taste and we ended up taking pictures of the outside instead.

IMG_3436

It was enough for me to look at the beautiful carvings on the outer perimeter, like this gracefully etched guardian. Having said that, we were glad that we had a car and could zip in and out quickly. It wouldn’t be worth the hassle to get all the way out there on a special half day trip.

IMG_3437

That evening, we headed back into town to Mataram Mall for some dinner. Again, Ibu Rosa at Villa Sayang recommended the place and it was excellent food as usual. I apologise that I can’t remember the name of the place. It serves Indonesian food, is on the ground floor, towards the centre of Mataram Mall and is opposite Istana Gadgets. Have a look at me tucking into our sweet-sour gurame to have a feel of the place.

IMG_3448

This was probably DC’s favourite dish of the night. It was a whole deep-fried gurame topped with sweet and sour sauce. Gurame is a freshwater fish and the flesh is very succulent, never getting stringy like other types of fish when overcooked. I enjoyed the especially juicy bits of the cheeks and also the crunchy fins.

IMG_3449

True to our style, we had lots of side dishes. I felt that the tempeh and squid were rather ho-hum compared to what we’d had before, but the kangkung cha (stir-fried  local kangkong) was a welcome familiar dish.

IMG_3444

We also had the ayam penyet (or deep-fried “smashed” chicken) accompanied by a very spicy chilli sauce. It must’ve been very good because DC ate most of it. He also ate most of the chilli sauce with the tempeh while I was still gnawing on my deep-fried fish fins.

IMG_3445

And as usual, we staggered out of the restaurant stuffed to the gills.

Again, please check in with Ibu Rosa at Villa Sayang for directions (and the restaurant name!). It’s at the ground floor of Mataram Mall, towards the centre of the place and opposite Istana Gadgets.

Advertisements

Spruce Tacos

Page copy protected against web site content infringement by Copyscape

I’d anticipated going to Spruce Taqueria for a while but its opening hours just didn’t do it for me. Not working in the area, it was practically impossible for me to make it there for the week-day lunch only opening hours. Imagine my joy when Travis tweeted that they now serve tacos in the evening between 5.30 and 7.30pm at Spruce itself. Sure, it’d take a bit of a rush there from work, but at least it was doable.

DC and I got there at 7pm and only went in after they assured us that tacos were still available. The head server must’ve thought we were totally bonkers when suddenly we lit up and rushed in upon hearing the taco affirmation. Last orders for tacos were taken at 7.15 so we had to quickly decide how much we wanted. There were three flavours: short rib, snapper and pork carnita. We went for the short rib and pork carnita first. When these arrived, it looked manageable to have more, so we quickly added to our bonkers quotient by asking for the third snapper flavour while just starting our first tacos.

IMG_2140a

Only two pictures because they all pretty much looked the same. In order of yummyness, we both agreed that the snapper was the best, followed by the short rib and then a distant third with the pork carnita. Each dish consisted of two tacos and each taco came with two tortillas topped with filling, then taco sauce, shredded cabbage and guacamole, and garnished with plenty of coriander, which unfortunately looked a bit sad in patches. It was finished off with bits of radish and lime. The lime was a bit of a mistake because we’re both big lime fans and ended up squeezing too much on it. The sour drowned out much of the taste of the pork carnita. A pity.

The carnita was basically pulled pork and a bit stringy, though the sauce helped. I liked the tenderness of the short rib but wasn’t sold on how the flavour was drowned out by the rest of the taco. The fish surprisingly held up very well to the robust flavours and its soft, almost mushy texture was a nice counterpoint (plus it was much easier to eat, less effort to bite through the taco).

IMG_2143a

The dragon breath later was terrible but it was definitely worthwhile.

Spruce
320 Tanglin Road
Phoenix Park
Tel: 6836 5528

Just a week later, DC and I were fortunately to be in the area on a weekday and we made it to the taqueria itself. The stand is perched at the top of hill, way to the right along the little curved street just coming up from Spruce itself. They were pretty slow to serve the food even though it looked like a fast food shack. Didn’t help that lots of stuff was already sold out by 12.45pm, like beef tongue and watermelon agua fresca. Disappointed, DC went for the short rib taco set that came with tortillas, salsa and lemonade. It was just as good as the tacos sold downhill for twice the price. I’m glad it’s consistent.

I went for the salad bowl, basically the same pile of stuff arranged differently: filling, salsa, guacamole and taco strips crisped to turn into tortillas. I liked the extra dollop of sour cream, it complemented the fiery salsa and filling of mushroom and poblano chiles very well. Plus, the salad is great for avoiding the greater part of the dragon breath (though you still get some).


Sea View Burgers

Page copy protected against web site content infringement by Copyscape

We ventured to Prive Cafe again, this time for dinner. The service was much improved from before and our server did his best to move us up to a table with a better view when we first had a less than ideal table. Instead of sticking to our post-festive season diet, I broke ranks and went for burgers instead of salad. So did DC. At least his was the cod burger. It was a thick, well-cooked fillet of cod topped with grilled cheese sitting pretty on a garlic bun. I quite enjoyed it, despite not fancying cod much. Here, the fish that I normally find too oily worked well as a burger filling as there was enough juice to have moist mouthfuls of burger with each bite. The fries were good too, crisp outside and soft inside, though quite oversalted. Then there was the fresh salad that gilded the lily very nicely. At least there was a bit of a nod to the diet here.

IMG_0369a

I went the whole hog and did the Mexican burger. On top of my juicy medium-done beef patty sat some guacamole, grilled cheese, tomato salsa, sour cream and jalapeno slices. It was a great medley of flavours and textures coming together to form a very squishy (and satisfyingly so) burger.

IMG_0372a

It’s definitely better to come here for dinner than breakfast.


Privé Bakery Cafe
2 Keppel Bay Vista
Marina at Keppel Bay
Tel: 6776 0777
info@prive.com.sg

Decadent Chicken Pasta in White Sauce

Page copy protected against web site content infringement by Copyscape

There was some leftover sour cream staring accusingly at me each time I opened the fridge door. Thing is, I wasn’t the one to buy it. Mum bought it for some cake she baked and left them for me to finish, I was innocent! Stuck for something to do with it, I opted for a cream sauce for pasta and figured that chicken probably went best with it. I also added in some of my favourite soft green peppercorns in brine I bought from a fancy supermarket. It worked pretty well.

dscf3977

Ingredients:
linguine for one person
1 knob butter (about ½ tbsp, but no one’s looking, add as much as you like!)
2 shallots, chopped fine
1 chicken breast, cut into strips
1 tbsp dry sherry
2 tsp soft green peppercorns
50 ml sour cream

Method:

  1. Boil the pasta in lots of salted water.
  2. In the meanwhile, melt the butter in a frying pan and then sweat the shallots very gently on low heat. It should be bubbling gently and should not brown. Stir constantly.
  3. Turn up the heat to high, then add the chicken strips, stir till they change colour to white and add the splash of sherry and peppercorns. Stir, stir, stir.
  4. The pasta should be done by now. If not, wait for it. Just leave the chicken pan aside off the heat till you’re ready to go to the next step.
  5. Dump the pasta into the chicken pan, add the sour cream and turn the heat back on to medium. Stir till well coated.
  6. Taste and add salt accordingly, then serve.

Serves 1.