Quick Drinks: Once Upon A Milkshake

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DC sniffed out this place. We whizzed by for some takeaway milkshake and ice cream. Though I didn’t try the ice cream, I’m already a fan! We had the Agent Strawberry flavour, a straight-up strawberry flavoured milkshake.

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Check out how thick the milkshake is. I’m not normally a fan of milkshake as I really couldn’t stand the ghastly over-sweet synthetic stuff McDonald’s used to hawk. This one made a convert out of me. The strawberry flavour shone through with clear flavours of sweet yet tart strawberry. It tasted almost like my weekend breakfast smoothies (just that homemade is always better) and was very very smooth. I really liked how the shake didn’t separate as it gets drunk. Some just turn into ice as you suck away the sweet milky part, but this one was pure strawberry goodness all the way to the last drop. Go try it, it’s very very good.

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Once Upon A Milkshake
32 Maxwell Road
#01-08
Maxwell Chambers
Tel: 9823 3779

A Breakfast Smoothie

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Carrefour had a strawberry sale, so it was strawberry smoothie for breakfast. Too bad the strawberries weren’t particularly sweet, so I had to add some manuka honey for a herbal kick. Also added in a secret ingredient that really brought out the strawberry flavour. If you can’t figure out what it is, you can use vanilla essence instead. (A rather oblique hint: vanilla essence is the same colour as my secret ingredient.) If not, you could try using better flavoured strawberries, or just swap the strawberries for a good ripe mango. That’s also very good.

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Ingredients:

1 punnet strawberries, washed and hulled
1 tbsp Manuka honey, or to taste
2 tsp secret ingredient, or to taste OR ½ tsp vanilla essence
approx 1 cup milk, or till it covers the fruit

Method:

  1. Easy peasy: just combine all in a tall plastic tumbler and whizz with a stick blender till smooth.
  2. Drink immediately.

Serves 1 or 2.

Mimolette

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We were casting out for a brunch place and Riders Cafe wasn’t open, so we settled for Mimolette next door. I’d heard that the standard had gone down but decided to try it anyway. We started with the lemon pancakes which were competently executed. They were done with lemon zest in the batter and served with honey and strawberries. I liked how they served real cream, whipped to just the right consistency. However, I didn’t like how the strawberries were the regular bland undderipe kind and I felt that the pancakes could have been taken a notch higher if they’d served it with lemon curd or French crepe-style sprinkled with lemon juice and icing sugar.

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DC highly recommended the steak and eggs and he was right. The steak was very well flavoured and done just right for breakfast – medium rare. We normally go for rare steak but this time went with the restaurant’s recommendation. It was perfect for the first meal of the day. The scrambled eggs were on the edge of runny – just right and the sundried tomato with bacon made a great counterpoint to both egg and steak. It was a good though heavy start to the day.

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Judging from the website, it seems like they’ve changed the menu. Try your luck anyway!

Mimolette
55 Fairways Drive
Tel: 6467 7748

Dear Dessert at Camp

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DC and I were stuck for options one evening and we ended up at Camp for dessert. While the food was fine, it was horrifyingly expensive. A juice and dessert each cost us slightly more than $40.

Nevertheless, the strawberry shortcake was rather good. I liked how fresh strawberry was baked into the tasty cake. The creme anglaise instead of boring vanilla ice cream was a very welcome change. While the presentation in mess tin was quite cute, the high sides of the tin made it hard to dig into the food, so it kind of evened out plus and minus.

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The green tea and tofu tiramisu was quite interesting. It was hardly tiramisu to me as there wasn’t liqueur nor coffee in the mix. I could only taste the macha powder sprinkled on top, no green tea anywhere else in the dessert. The cake layer was kueh bolu and the cream layer had a centre of tau hway which I liked very much. It was a very imaginative dessert, though I’d probably not order it again as it didn’t really wow the tastebuds.

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House, Barracks and Camp
8D Dempsey Road
#01-01 to 06 Tanglin Village (Dempsey Road)
Tel: 6475 7787 / 6479 9212

Privé Cafe

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I’d been meaning to try Privé Cafe for a while and breakfast was as good a meal as any to check it out.  The website says that it opens at 9.00am, so we got there slightly after nine only to be told that while the place was open, only coffee and selected drinks would be served for then. It wouldn’t be till 9.30 that they would take orders for food and other drinks like smoothies. I found it incredibly bizarre because it was a bit silly to open for breakfast and tell people that they could only drink coffee and tea for the first half hour. No smoothies even! How hard is it to load a blender and flick the switch? The manager explained to us that even pastries couldn’t be served because they were still baking. It was obviously a lie because the pastries, while not stale, came at room temperature and the glaze of the Danish pastries were definitely not freshly set. The worst bit of it all was that they did not even offer to take our order first and get it to the kitchen so that our food would arrive just after 9.30. (Back story: we had an elderly person who couldn’t stay out for long, hence the need for speed.)

Well, we finally got round to getting our food and it was decent. The berry smoothie had lots of (frozen) mixed berries blended into vanilla ice cream. It was more of a milkshake than smoothie. My impression of a smoothie is one made with yogurt instead of ice cream, it was a bit too rich for the morning, especially with my main course.

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The stack of pancakes was quite lovely. It was the best I’d had in a while, with each pancake warm and fluffy, accompanied by fresh fruit, softly whipped cream and syrup on the side. A nice touch was the honeycomb bits which really added to the flavour and texture of the dish. All in all very satisfying.

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Discount the odd order-only-at-9.30 policy and not particularly attentive service and the food and ambience are great. It’s lovely to sit by the marina with the sun climbing up over the boats, feeling like it’s going to be a lovely day ahead.

Privé Bakery Cafe
2 Keppel Bay Vista
Marina at Keppel Bay
Tel: 6776 0777
info@prive.com.sg

Guest Post: Champagne Brunch at Equinox

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My brother and sis-in-law went to Equinox Restaurant for their champagne brunch. Here’s their report:

Its been a long time since I’ve done brunch, so I was really looking forward to Sunday, especially since I’ve not tried the Equinox brunch before.

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The appetisers were a great start. There was the usual range of cold starters and seafood, including two types of oysters, as well as a nice sushi platter with great soba. My dining companions liked the soba so much they had multiple servings. I was happy to see a leg each of Parma and Spanish Iberian ham. I love ham, and it’s great to see the chef taking advantage of the relaxed AVA restrictions on Spanish ham. However, I was a bit puzzled to see it served on its own. Perhaps some sweet melon or crusty bread by the side would do the trick.

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There was also something unique – a caviar station, complete with a cook flipping fresh mini-blinis to hold the caviar. The salty caviar was a nice contrast to the buttery blinis, which were good enough to eat by themselves.

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The mains were dominated by roast meats – a very impressive display of roast prime rib, roast leg of lamb, roast pork, and a whole turkey, all in a row waiting to be carved up, flanked by a foie gras and poached fish station on either side. The roast beef was good, and was devoured by the end of the buffet. The roast pork also stood out – it’s tough to get pork right, the loin cut was succulent and moist, not at all overcooked.

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For most of the meal, I was silently disturbed that the dessert section seemed to be missing! I thought perhaps dessert was an extra-charge ala carte item, or maybe the waiters would suddenly clear the sushi section and roll out the dessert platters. Finally, someone pointed out that the dessert section was tucked in a corner under the staircase, outside of the main dining area. Phew! We excitedly went for a scout – a small spread, especially compared to the mains and starters, with a bored-looking cook flipping pancakes under the stairwell. I had an unusual strawberry and rhubarb mousse (it’s very rare to find rhubarb in Singapore), and some crumbly, chocolate nut cake called “baci baci”, which incidentally tasted nothing like the Italian chocolate kisses.

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Equinox serves Moët for its champagne, which definitely makes the experience more premium. Strangely enough, the price difference between the champagne brunch ($128+++) and the virgin brunch was only about $20, definitely making the champagne option much more worthwhile. They also serve a range of cocktails and wine, but most of the mainly local crowd were happy with their champagne.

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The biggest downer was the live music, which was too loud and was horribly out of tune at time. (Not just my opinion, but also one of our dining companions who works in the arts/music industry. Quite clearly the duo would never get a gig at her joint!) The bad singing was topped off with a 2 min long finale to Sinatra’s My Waaaaaaaaaaaaayyyyyyy. Urgh.

What made up for the singing, was of course the fantastic view, which I suppose is the main draw of Equinox. There is something very calming about being on top of the world and having a birds-eye view. It’s also a bit nostalgic – I think the last time I came up during daytime was a decade ago when it was still called Compass Rose. Champagne brunches had not been invented, and the ultimate uppity luxury was going up to Compass Rose for high tea. I wonder if Equinox’s champagne brunch will ever return to those heydays.

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Equinox Restaurant
Level 70, Equinox Complex, Swissôtel The Stamford
Tel: 6837 3322
Dress code: Smart casual