Crab Biriyani at Heritage Bites

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DC and I took his parents out for Indian. We’d heard about the crab biriyani at Heritage Bites and were very eager to try it out. The restaurant itself has a very understated decor – modern with Indian touches. Its simple layout adds to the spaciousness and helps in getting the attention of the waitstaff. DC started off with a jaljeera, a drink with mint, lime, cumin and chilli. I liked the crispy bits floating at the top, they stayed crispy throughout, which is quite amazing considering it’s soaking in the drink. What I didn’t like was the drink itself. It tasted like watered down green chilli sauce to me. Pass.

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We had some starters to begin the meal, a combination platter of chicken tikka, tandoori chicken, prawn and fish. The morsels were tender and well-marinated, though ultimately not as memorable as the mains.

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For mains, we had the Punjabi mutton dhabewala ($15), which was very tender pieces of goat simmered in a thick tomato-based curry. I didn’t get much of it because DC and his dad slurped most of it up! No great loss to me because I was most enamoured of the palak paneer ($15). It was incredibly smooth and creamy without being heavy, and had a tart tang that made it taste almost like tomato (green tomato?). The paneer (mild yogurt cheese) cubes were just the right consistency of yielding yet chewy to the bite. It was really excellent when wiped up with plain naan ($3), probably the best naan I’ve had in recent memory. It was quite thin and amazingly crisp, yet despite its thinness had a soft, slightly al dente centre. If not for the crab biriyani ($25) that followed, we’d probably have ordered one each. Oh yes, there was another dish with okra – I can’t remember what it was exactly, except that it was decent. Too bad that the other dishes completely stole the show.

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And then the piece de resistance! The crab biriyani is da bomb. It is such a great idea: cleanly shelled crab (no nasty jaw-jarring bits at all!) layered with fragrant basmati rice and cooked to a beautifully spiced finish. Add some curry gravy to moisten the thing and you wouldn’t even miss the raita that they forgot (they later included it in the portion we took home). There was a lot of moist, fresh crab in the biriyani, each spoonful had plenty of crab to feel its texture on the tongue and fully taste the yummy crustaceousness of it. It’s such a great idea for a lighter biriyani. I’m definitely coming back for this.

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We were so stuffed that we had to take back a portion of our crab biriyani. But that didn’t stop us from ordering the jalebies ($8). These little fried dough coils soaked in fragrant syrup were quite special: crisp throughout and not tooth-achingly sweet, the syrup was spiked with some lemon juice to round off our dinner on a yummy sweet-sour note. Be warned that each jalebie is quite small, so it may not be the value you’re looking for.

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Nonetheless, we had a very good deal because the place was running a 40% discount promotion on all orders made between 6-8pm. Get there for your crab biriyani fix!

Heritage Bites
#B1-012 Suntec City Mall
Tel: 6837 0858

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Ootoya

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Ootaya has been in Singapore for a while and they just opened a branch in Suntec City. The mains were fresh and cooked fairly healthily, tasting like home-cooked fare. Mine was a mixed bag as the pork balls with tendon just tasted a bit gristly, though still a notch above the mystery-meat balls served at economy rice stalls. I loved the onsen egg, essentially a chilled soft boiled egg, but I have a soft spot for those and this was cooked just right till the whites turned, uh, white and the yolk hadn’t yet set. Shinta and CH both enjoyed their mains and I especially liked this grilled pork dish that we shared. The pork had a layer of fat on it that charred slightly and reminded me of the reason why pork is just So Good.

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CH went for the Kyoto Uji matcha green tea mousse that came with milk ice cream, mochi and red beans. The green tea mousse was very intense and quite excellent as the bitterness of the tea comes through robustly. Much better than most insipid green tea concoctions.

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Shinta and I shared the castella parfait, a trifle made up of cake cubes, ice cream and plenty of cream. Oh I think there was jam or some kind of fruit sauce in it, but who cares? Cake cubes soaked in melted ice cream and accompanied by good quality whipped cream make my day any day.

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Ootoya
3 Temasek Boulevard
#B1-057 Suntec City Mall
Tel: 6837 3718

Skinny Pizza

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Skinny Pizza is a great place for me to pretend that I’m far away from the office. It’s a bit pricey but it’s probably as far from the Suntec Food Court as you can get. The downside though is that it’s right next to Strip, and DC’s overactive imagination kept thinking about fur flying over the low partition!

The pizzas here are very filling, it helps to share with friends! Even though the pizza base is very thin naan bread, the rich toppings make it incredibly filling. The best ratio for me is two people to one pizza. At least that way there’s a chance for some side dishes like the yummy sausage.

This time, however, there were three of us and we went for two pizzas instead. First up was the mushroom and truffle pizza. Here the mushroom veloute was smooth, rich and deep and with a punch of earthy truffle flavour. The onion helped cut through the earthiness and bitter herby rocket is always a plus in my book. However, after a slice of this I was ready for something else. It’s not something you’ll want to have loads of at one go.

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I felt that the squid ink base pizza fared much better. While not being particularly original, here was where the freshness of the ingredients and flavour combinations made in heaven really worked. The squid and prawn coated with tomato salsa and fresh flat-leaf parsley burst with seafood and herb sweetness. Needless to say, that was the star of the day.

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Other pizza flavours of note are the Provence and Ratatouille flavours which are both kinda similar. Pretty decent though.

I also like the apple cider here. It’s sweet without being overly so and is nice and light: a bit like dry sparkling apple juice. Like they say in the menu, it’s a great complement to the pizza.

Skinny Pizza
#01-002 Suntec City Galleria
Tel: 6333 9774

MOF@Suntec

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I went to Suntec to meet up with some friends for lunch. Shinta suggested MOF, so Japanese it was.

I was quite disappointed that a lot of items on the menu were unavailable. Just my luck, but the most delicious stuff were the ones they didn’t have. Shelving my plans for negitoro, I had Maguro Sashimi Juu ($10.80) instead. Look at how pretty the serving is. Too bad the taste didn’t match its looks. I’m used to fresher stuff from Sun and Isetan supermarket, so this one was a bit of a letdown. It wasn’t stale, but the tuna tasted a bit flat and the salmon roe was slightly flabby. The little balls of delicious fish oil should be bursty and firm. It was a pity, this dish could have been so much better.

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I liked the dessert there. We ordered a Mango Mixed Imo ($6.80) and changed the soft-serve ice cream to green tea red bean ice cream for an extra $1.50. The ice cream was excellent, it was silky and smooth with just enough green tea kick and bits of red bean to chew on. The deep-fried sweet potato and yam were both good, a bit like a more sophisticated (and more expensive!) goreng pisang. The batter was nice and crisp and the tubers were softly grainy, a good combination with the ice cream. I think the two measly strips of mango didn’t go very well with the rest of the dessert though.

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MOF My Izakaya
3 Temasek Boulevard
#B1-40 Suntec City Mall
Tel: 6338 5523