Quick Eats: Bugis Area

Page copy protected against web site content infringement by Copyscape

There are a few interesting little eateries in the Bugis area. One of these is Food for Thought, a cafe that ploughs its profits into social causes. Not everything on their menu is great. I had the lunch deal for the Asian beef soup and smoked duck salad, neither of which was particularly special. Now the soup and sandwich set is definitely more value for money as they thoughtfully provided a little tomato and lettuce side salad. DC had the tomato and pumpkin soup with pulled pork sandwich set. The soup was decent and the pulled pork sandwich was very excellent. I liked how the tender pork contrasted so well with bits of still-crisp crackling and soft sweet potato. It made for a generous filling to the soft ciabatta. Definitely something to go back for.

DSCF5754

A distance away, down Seah Street is a Entre-Nous, a French creperie with the best crepes I’ve tried in Singapore. I immediately knew that I had to have the salted caramel crepe, while DC went for the chocolate version. It wasn’t too bad, the chocolate sauce was obviously home-made, of good chocolate. It was very good, though once you try the salted caramel version, there’s no competition at all.

 DSCF5755

This time I made the better choice. The home-made salted caramel was to die for, especially for someone with a salty tooth like me. And of course the crepe was faultless, it was soft with lovely crisp edges. We’re definitely going back there sometime soon.

DSCF5756

Food for Thought
420 North Bridge Road
North Bridge Centre
#01-06
Tel: 6338 8724

Entre-Nous Creperie
27 Seah Street
Tel: 6333 4671

Advertisement

Quick Eats: Cheng Tng at Tanjong Pagar Hawker Centre

Page copy protected against web site content infringement by Copyscape

Tanjong Pagar Hawker Centre is most famous for its peanut ice kachang. As I’m not the biggest fan of that and have already tried it before, I went for the cheng tng at the stall behind Annie’s.

This is one of the better and more unique cheng tngs I’ve had. I liked how only old-fashioned ingredients were used, so there was none of that weird QQ ball stuff or strange food colourings. It was also good that the shaved ice dessert it wasn’t overly sugary. The sweet potato was cooked plain and didn’t need the help of syrup to make it taste right. There were the usual toppings: barley, big sago balls and agar agar strips.

I liked how they made mundane ingredients special. For one, they used jumbo red beans instead of the usual tiny ones. That made a big difference to this erstwhile red bean hater. The reconstituted dried longan was quite special too. I don’t know how they did it, but it was done so that the longan was juicy but still retained that slightly earthy dried flavour. The gilding of the lily came with the splash of gula melaka on top.

DSCF5441

For $1.50, this blend of flavours and textures on ice was a real winner for me.

Huat Kee
#02-53 Tanjong Pagar Hawker Centre

MOF@Suntec

Page copy protected against web site content infringement by Copyscape

I went to Suntec to meet up with some friends for lunch. Shinta suggested MOF, so Japanese it was.

I was quite disappointed that a lot of items on the menu were unavailable. Just my luck, but the most delicious stuff were the ones they didn’t have. Shelving my plans for negitoro, I had Maguro Sashimi Juu ($10.80) instead. Look at how pretty the serving is. Too bad the taste didn’t match its looks. I’m used to fresher stuff from Sun and Isetan supermarket, so this one was a bit of a letdown. It wasn’t stale, but the tuna tasted a bit flat and the salmon roe was slightly flabby. The little balls of delicious fish oil should be bursty and firm. It was a pity, this dish could have been so much better.

dscf4241

I liked the dessert there. We ordered a Mango Mixed Imo ($6.80) and changed the soft-serve ice cream to green tea red bean ice cream for an extra $1.50. The ice cream was excellent, it was silky and smooth with just enough green tea kick and bits of red bean to chew on. The deep-fried sweet potato and yam were both good, a bit like a more sophisticated (and more expensive!) goreng pisang. The batter was nice and crisp and the tubers were softly grainy, a good combination with the ice cream. I think the two measly strips of mango didn’t go very well with the rest of the dessert though.

dscf4246

MOF My Izakaya
3 Temasek Boulevard
#B1-40 Suntec City Mall
Tel: 6338 5523

Farm Visit at Poison Ivy

Page copy protected against web site content infringement by Copyscape

A friend and I went to explore the Lim Chu Kang farm area on a lazy Sunday. Our first stop was of course for lunch and we had it at Poison Ivy at Bollywood Veggies Farm.

First, we cooled off with an icy glass of fig tea and then perused the menu.

dscf4203

We ordered quite a bit of stuff off the special menu of the day. There was a lot to choose from but only two bellies to fill, so we had a tough time choosing.

dscf4214

We started with the grilled brinjal. Even though the presentation was awful, with the tomato and onion sauce slapped on messily, it tasted quite decent. Dunno why but it seemed to be fried in egg rather than grilled like it said on the menu. I liked the soft texture It was not badof the brinjal although the sauce was a touch too sweet. My friend said that he had eaten better on previous visits.

dscf4206

Next up was the banana curry. It’s so popular that it’s often sold out, so get there early for your banana curry fix. It was quite unusual because the bananas were the starchy less ripe variety. It went surprisingly well with the curry although I felt that it could have had a little more depth, perhaps paired with another vegetable, either carrot or cabbage maybe.

dscf4207

Our last main dish was sweet potato leaves fried in chilli, garlic and onion. It was delicious! I liked how tender it was. It’s hard to find sweet potato leaves that aren’t fibrous and tough. These were deep green and very young, going very well with rice.

dscf4208

For dessert, we had banana crumble and kueh kosui. The crumble was more of a cobbler and came with the usual supermarket vanilla ice cream. I liked the texture of the banana and suspect it’s probably pisang rajah. The topping and ice cream were pretty run of the mill. I routinely make better crumble than this and in my books, crumble has to come with custard. Not up to my standards.

dscf4210

Now the finale certainly was a worthy one. The kueh kosui was what it should be: soft, sticky, coconutty, caramelly and yummy. It came in a big slab and had to be teased out in bits by the sticky forkful. Even my true-blue grandma-makes-everything-from-scratch Peranakan friend said it was decent. Pass!

dscf4212

A word about the portions: they’re not exactly the most generous, but it makes for reasonable prices and the chance to nibble at a lot more things. I think small is beautiful, so I’m not complaining. Just take note if you’re a big eater, as opposed to merely a greedy eater like me. The bill came up to $23.50 for the two of us. It was decent considering we had two fig teas, three dishes with rice and two desserts.

Poison Ivy Bistro
100 Neo Tiew Road
Tel: 6898 5001