Quick Eats: Tsuru Tsuru Tei

Page copy protected against web site content infringement by Copyscape

DC and I found ourselves at The Central one work night. Despite wanting something light, we were lured in by the siren call of the deep-fried black pig ramen. I thought to order a salad to help lighten the meal and ended up ordering the only salad on the menu: avocado salad ($7.80). At least there were vegetables. I liked how the leaves were fresh and there were quite a lot of avocado chunks. The onsen egg was a lovely touch to top off the salad, I love eggs with still-runny yolks and barely set whites. Yummy!

IMG_3640

And now for the piece de resistance, the koumi ramen ($15.80). I apologise for the poorly composed photo. It was a work night, it was late and I was tired. The basic ramen below the rack containing the deep-fried pork, though not among my favourites, was decent. The noodles were fairly firm on arrival but got soggy towards the end. You just have to eat fast to enjoy the firm texture. The soup was a decent tonkotsu style broth, very milky and unctuous with plenty of collagen dissolved in it. I think it had loads of msg too, so watch out before you over-indulge.

IMG_3644

Ah… and the thing that lured us in! The deep-fried pork rib was fairly decent, though not as crispy as we’d anticipated. Still, the meat was substantial and tender, and the batter fairly light. I’d prefer it slightly less sweet, but for something that’s not too expensive, I’m not quibbling too much.

IMG_3643

Tsuru Tsuru Tei
6 Eu Tong Sen Street
#03-88/89 The Central @ Clarke Quay
Tel: 6327 7887

Ramen Showdown: Tampopo

Page copy protected against web site content infringement by Copyscape

Tampopo at Liang Court gets mixed reviews for its ramen. Some people rave and others despise it. It’s my friend’s boss’s favourite and also near her office, so we met there for lunch.

We ordered their specialty,  Shabu Shabu Black Pig Ramen with Chilli. It arrived incredibly fast. Instead of the usual chashu, it comes with boiled kurobuta (black pig) slices, menma (preserved bamboo shoots) and spring onions. No egg, no seaweed.

dscf3860

A spot of hasty half-hearted food-styling later, I finally got to taste my noodles.

dscf3861

I liked the noodles very much. These Kyushu-style noodles were springy and almost crunchy. Excellent. The toppings were OK. The black pig to me tasted like decent pork. I don’t see why we should especially rave about black pig since regular pork should be good too. The fact that this pork is better than regular stuff in the market just means that our importers are bringing in the everyday stuff from inferior sources. The response should be to pressure our shops to stock better sources than to especially shell out for kurobuta.

Soup-wise, this version was only up to standard. It was strong on umami and salt, and was overall rather tasty. My friend commented that it was a bit too porky for her. I disagreed. Something was missing and I realised that it wasn’t rich enough. It needed either more collagen like the tonkotsu-style, or a bit more oil.

Overall, it was a bit telling that neither of us could finish our noodles. Surprising for her because my friend was famished; shocking for me because this Noodle Monster never leaves noodles in her bowl.

We ordered a sashimi plate to go with the ramen and oddly enough, it came quite a while after the noodles. The sashimi itself was awful as it wasn’t fresh. We couldn’t even finish it.

dscf3866

Now the gimmicky-fun bit about this place is the conveyor belt. It’s not just any old conveyor belt because it links all the way to the table. There’s a little indicator light on the table to show that the food is arriving. Too bad we were too engrossed with catching up and analysing the ramen to notice our sashimi sliding up onto our table till it was too late!

dscf3867

It’s a cute touch though a bit of a waste of manpower and technology. The moment the sashimi arrived via conveyor belt, a staff member stepped up and removed the metal disc from under the plate and set it down again. How bizarre. Why not just take it straight out from the kitchen by hand?

Anyhow, there’s still some fun with Japlish stuff: Please don’t put your hand in the conveyor tunnel all the time. I suppose it’s OK if you do it sometimes.

dscf3868

Tampopo
177 River Valley Road #01-23/24
Liang Court Shopping Center
Singapore 179030
Tel: 6338 3186