An Indian Dinner: Khansama Tandoori Restaurant and Komala Vilas

A bunch of us decided that we should have a big Indian dinner and we picked out one in Little India. Khansama Tandoori Restaurant is highly rated on Tripadvisor and it was not surprising to see lots of tourists here.

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They had lots of interesting carvings as part of the decor, which adds a lot to the Little India atmosphere, touristy as it may be.

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We started with some drinks – I liked the jaljeera here. It’s a salty, minty lemonade spiked with cumin that’s a bit of an acquired taste. Most drink it expecting a sweet drink and the swamp-like colour doesn’t really add to the appeal. I like its refreshing flavour and change from the usual over-sugared carbonated drinks.

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It’s topped off with crunchy fried dough bits, so you need to eat that quickly before it gets soggy.

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For starters we had a chicken kebab platter with different kinds of marinade. My favourite was a dark green one with spinach in it. The spinach smoothed the spices nicely, paving the way for the main course.

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We also had some side dishes, like the palak paneer, a must-have for me when having anything tandoori. I love the smooth spicy spinach paste that goes so well with the curd cheese.

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We also had a mushroom curry which was OK (I don’t even remember what it is!), at least we got some fibre in the meal.

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The naan was pretty good, but the roti less so. I liked the light texture and fragrance.

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And then came the star of the show – the Sikandar Ran, a whole roasted leg of lamb. It’s hard to see exactly how big it is because they gave us a massive knife to cut the massive leg.

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It was quite an interesting experience to tuck into such a big portion of meat, but I found it a bit tough and poorly seasoned for my taste. The marinade on the outside was mainly just chilli hot and nothing else. A pity given our high hopes.

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Still, some people enjoyed it, like DC. Here he’s happily gnawing on one of the bones, so you can see how big it is.

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Khansama Tandoori Restaurant
166 Serangoon Road
Tel: +65 6299 0300

 

We next headed off for dessert and popped into Komala Villas. Since there wasn’t any space in the restaurant, we took it away and enjoyed it over some TV at Eeyore’s place.

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They were generally sweet and floury and nutty, and we forgot the names once leaving the place. The only truly memorable one was the sour jalebi: see the orange swirled pastry in the picture. I liked how it was like a sweet fried pretzel soaked in sour syrup. Very moreish after a heavy dinner.

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Komala Vilas: Sweets and Savouries
82 Serangoon Road
Tel: +65 6294 3294

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Crab Biriyani at Heritage Bites

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DC and I took his parents out for Indian. We’d heard about the crab biriyani at Heritage Bites and were very eager to try it out. The restaurant itself has a very understated decor – modern with Indian touches. Its simple layout adds to the spaciousness and helps in getting the attention of the waitstaff. DC started off with a jaljeera, a drink with mint, lime, cumin and chilli. I liked the crispy bits floating at the top, they stayed crispy throughout, which is quite amazing considering it’s soaking in the drink. What I didn’t like was the drink itself. It tasted like watered down green chilli sauce to me. Pass.

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We had some starters to begin the meal, a combination platter of chicken tikka, tandoori chicken, prawn and fish. The morsels were tender and well-marinated, though ultimately not as memorable as the mains.

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For mains, we had the Punjabi mutton dhabewala ($15), which was very tender pieces of goat simmered in a thick tomato-based curry. I didn’t get much of it because DC and his dad slurped most of it up! No great loss to me because I was most enamoured of the palak paneer ($15). It was incredibly smooth and creamy without being heavy, and had a tart tang that made it taste almost like tomato (green tomato?). The paneer (mild yogurt cheese) cubes were just the right consistency of yielding yet chewy to the bite. It was really excellent when wiped up with plain naan ($3), probably the best naan I’ve had in recent memory. It was quite thin and amazingly crisp, yet despite its thinness had a soft, slightly al dente centre. If not for the crab biriyani ($25) that followed, we’d probably have ordered one each. Oh yes, there was another dish with okra – I can’t remember what it was exactly, except that it was decent. Too bad that the other dishes completely stole the show.

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And then the piece de resistance! The crab biriyani is da bomb. It is such a great idea: cleanly shelled crab (no nasty jaw-jarring bits at all!) layered with fragrant basmati rice and cooked to a beautifully spiced finish. Add some curry gravy to moisten the thing and you wouldn’t even miss the raita that they forgot (they later included it in the portion we took home). There was a lot of moist, fresh crab in the biriyani, each spoonful had plenty of crab to feel its texture on the tongue and fully taste the yummy crustaceousness of it. It’s such a great idea for a lighter biriyani. I’m definitely coming back for this.

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We were so stuffed that we had to take back a portion of our crab biriyani. But that didn’t stop us from ordering the jalebies ($8). These little fried dough coils soaked in fragrant syrup were quite special: crisp throughout and not tooth-achingly sweet, the syrup was spiked with some lemon juice to round off our dinner on a yummy sweet-sour note. Be warned that each jalebie is quite small, so it may not be the value you’re looking for.

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Nonetheless, we had a very good deal because the place was running a 40% discount promotion on all orders made between 6-8pm. Get there for your crab biriyani fix!

Heritage Bites
#B1-012 Suntec City Mall
Tel: 6837 0858

Indian at the Esplanade

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DC and I needed some dinner before seeing the opera (how chi-chi!) at the Esplanade. We didn’t have particularly high expectations of the selection at the Esplanade. The Kebab Factory seemed interesting, so it was a whole load of carbs and curry before sitting through La Boheme. Definitely not a very wise choice, but we’re led by the tummy not really the brain. It was surprisingly good!

We started off with an interesting drink of lime, mint and cumin seed called jaljeera. It was a refreshing aperitif to prepare us for a good meal ahead. Our first dish was a palak dish that tasted a whole load better than it looked! Pushing aside the thought that it looks like gloopy baby food, the pureed spinach was smooth, creamy and quite rich. For a vegetable dish, it sure wasn’t a healthy option but at least we were eating our greens!

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The tandoori salmon I felt was a bit of a weak link. It was competently executed and the spices were fine. Too bad it was overcooked as is quite typical for Indian cooking. It resulted in a rough and not particularly pleasant texture. I liked the side salad of shredded daikon and beetroot much better.

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My favourite dish of the evening was the one with chicken balls stuffed with lamb mince. It’s not often to have something that incorporates two different types of meat. The chicken breast on the outside, quite surprisingly, wasn’t overcooked. The lamb stuffing was flavoured with tomato and it was a bit like bolognaise sauce, a very nice twist – very Indian and very Italian at the same time.

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We tried one of the wholemeal breads but that didn’t turn out too good. It was too tough and didn’t taste that great. The plain naan, on the other hand, was flavourful and fragrant. We’ll go for just the naan next time.

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Mirchi’s Kebab Factory
#02-23 Esplanade Mall
Tel: 6334 5590