Peperoni Pizza

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I’d wanted to go to Peperoni for a while and was delighted when Misa wanted to check it out too. We had girly gossip over the most amazing truffle pizza where the truffle was earthy and almost buah keluak-like in flavour. The thin crust was excellent and freshly made, I how loved the flavours of yeast and bread and the crisp-chewy texture of the crust mingled and really made this pizza work. It’s not just the truffle and melted cheese, it’s also the excellent crust that made this pizza. It’s not quite perfect though, because the egg wasn’t runny as it should be. Still, a small defect. I’m going back for more soon!

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It was a pity that the linguine vongole had an off day. The clams weren’t very fresh and it affected the whole dish. Such a waste since this dish is potentially such a winner. I hope they do this better the next time I get there!

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Peperoni Pizza
6 Greenwood Avenue Hillcrest Park
Tel: 6465 6556

Oomphatico’s

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I was at the Tanglin area and thought I’d have some long sought-after time with myself. It’s not often that I get time alone so I treated myself to a good lunch at Oomphatico’s.

The decor is whimsical pink and gold with soft-cushioned, slightly fussy Victorian style chairs. It’s obviously geared towards trendy young mummies with designer prams: family friendly yet not overtly so.

I started with the watermelon, pomegranate and mint juice. It was a refreshing and imaginative blend that came in a fairly generous portion. It was a bit more smoothie than juice because of the watermelon pulp, sometimes I had to chew a bit. Not bad nonetheless.

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My side salad came next and I was surprised by how generous the portion was. It wasn’t your typical run-of-the-mill mesclun. Rather than just limp lettuce, it also had various yummies like ripe avocado, sweet cherry toms and crunchy cucumber. The service was pretty attentive too because they asked if I wanted my main served immediately. Most places just plonk the main down whether you’re ready or not.

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I asked for my linguine vongole with mussels and anchovy to come when I was done with the salad. It still came piping hot yet not overcooked, very well done on the service. At first I found it slightly tasteless but soon realised that the anchovies weren’t mixed in properly.¬† It was a very pleasing combination of fresh clams and fresh mussels too, not the usual tough frozen New Zealand greenlip stuff. I liked how they were generous with the flat leaf parsley too. A winner.

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I ended off the meal with a latte. Too bad it was tiny, watered down and the only overpriced thing I had here. A let down to an otherwise excellent meal.