DC and I chanced upon this place while parking at Katong Village. We are big fans of unhealthy pork knuckle and were sold when I later saw the restaurant showing off their crispy pata on a TV feature.
Too bad that I couldn’t allow us to just have the crispy pata on its own. We had to have some other dishes to complete the meal. The grilled squid stuffed with vegetables (i.e. tomato and onion) was fairly decent, though I’d prefer it to be a bit more charred for more flavour and texture.
Then there was the stir-fried mixed vegetables that we ordered for the sake of health and fibre. Nothing to shout about, a typical Filipino style stirfy with long beans, ladies fingers, brinjal, bitter gourd, pumpkin and peppers. Vegetarians do note that it’s almost impossible to get pure vegetarian food here. I was surprised that there were quite a few pork slices in this vegetable dish. It wasn’t mentioned in the description on the menu and neither did the server tell us. Not a big deal for us, we treated it as a bonus.
And now for the star of the show. The crispy pata was what we were here for! When we ordered, they told us that the crispy pata was sufficient for three or four people and despite this, we carried on to order the other dishes above. Nonetheless, the two of us fell on this dish and polished it all off, it was that good! I don’t know how they made it, but the meat was meltingly, unctuously soft on the inside, with the fat just lightly coating the meat, most of it having dripped off in the cooking process. The skin was robustly crisp and consistently so. The crisp to soft ratio was very satisfying, with enough of both to keep me wanting more. Very excellent. I’d go back there just for the crispy pata.
01-19/20 Katong Village, 86 East Coast Road